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Fenghuang Dancong(Phoenix-tea) Ya shi(Duck shit) Fragrance Type-50g tin

$23.00 USD
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Description

Fenghuang Dancong has a wide variety of varieties and rich aromas. Silver Flower Fragrance, commonly known as Duck Shit Fragrance, is the most well-known of the nearly 100 types of Phoenix-tea. The origin is mainly on the southeastern slope of Phoenix Mountain, with a long-lasting fragrance and a unique natural orchid fragrance.

China retail price: /, this tea is a special product for lapsangstore

Net weight: 50 grams / 1.76 ounce

Grade: 1st Grade

Tea type: Oolong tea

Origin: Fenghuang Narcissus Laocong Tea Tree, Zhao`an Town, Chaozhou City, Guangdong Province

Picking standard: 1 bud,2-3 leaves.

Process: Traditional craft charcoal roasting.

Dry tea: Dark brown, tight and straight

Tea soup: Orange yellow.

Aroma: Floral fragrance

Taste: Rich and fresh, soothing and sweet.

Wet Tea: Uniform color, oily.

What is Fenghuang Dancong (Phoenix-tea)?

Fenghuang Dancong tea is produced in Fenghuang Town, named after Fenghuang Mountain. A tea tree, after being cultivated by tea farmers for several generations, is confirmed to have a unique and excellent fragrance. This tea tree is then harvested and produced by a single plant, which is called "Dan Cong"(单丛).
As far as modern times are concerned, the energy and time spent in doing so are too high, so most of the current Fenghuang Dancong is made by uniformly picking the same variety of tea trees.

What is Ya shi (Duck shit) Fragrance Dancong?

The original clump of Duck Shit Fragrance incense grows at an altitude of 900 meters in Fengxiping Kengtou Village, Phoenix Town, Chaoan District, Chaozhou. It was transplanted from Wudong乌岽 Mountain in Chaozhou in the 1920s. The soil in which it is planted is called "duck shit soil" locally, which is a yellow loam rich in minerals. In order to hide the tea, the farmers deliberately named it "Duck Shit" for fear of being stolen, but the tea seedlings were eventually grafted and expanded in Phoenix Town. The origin is mainly on the south slope of Fenghuang Mountain in the northeast of Chaozhou.

In 2014, after multiple tastings, it was believed that the aroma of the tea when brewed was similar to the aroma of honeysuckle in full bloom, and the "Duck Shit Fragrance" was officially named "Silver Flower Fragrance" Dancong.

In recent years, major tea brands have launched bubble tea with duck shit as the base, which has aroused strong market response.

How to brew Phoenix-tea?

It is recommended to use a gaiwan/Purple clay teapot for brewing.

1.After warming the cup, add 6g of tea (the ratio of tea to water is 1:20, that is, the amount of tea in a 150ml bowl is 6-7g)

2.Shake gently to smell the aroma of tea, the aroma of Phoenix Dancong is fragrant, and the aroma characteristics are the most obvious at this time.

3.Add 100°C water, and the water should submerge all the tea leaves during brewing.

4.Do not soak for 1-6 courses for a long time. After adding water, the soup will come out immediately. and then soak it properly for 5-10s.

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

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