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【Tea Sampler D】Featured Wuyi Rock Tea Collection

SKU: 900167


MARQUE: Jun Hong


1 Collection Only
1 Collection+1 Kuaike Cup
1 Collection+1 Yixing Purple Clay Teapot-大彬圈钮
3 x Fir Narcissus Mini Bag
3 x Junhong Da Hong Pao Mini Bag
3 x Orchid Narcissus Mini Bag
3 x Horsehead Rock Rougui Mini Bag
3 x Gumulianhua Rougui Mini Bag
3 x Gumulianhua Da Hong Pao Mini Bag
Livraison gratuite
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How to Brew
Bud & Leaf Black Tea
Featured Wuyi Rock Tea Collection
Net Weight:

50.5 Gram 6 Bags

Product List Net Weight Package Taste Origin
&More Info
Fir Narcissus
Mellow taste.
Shows the unique fragrance of the dumpling leaves.
Wuyi Mountain
三仰峰-One of the core origins of Rock Tea
Da Hong Pao
8 Smooth, with a fragrant odor. Wuyi Mountain
Orchid Narcissus
8.5 Smooth tea soup, fresh and sweet aftertaste. Wuyi Mountain
水帘洞-One of the core origins of Rock Tea
Horsehead Rock Rougui
8.5 Smooth, rapid sweetness return.
Obviously tasty, rich in layers
Wuyi Mountain
马头岩-One of the core origins of Rock Tea
8.5 Sweet and fruity aroma of cinnamon, long-lasting aroma, and aftertaste Wuyi Mountain
水帘洞-One of the core origins of Rock Tea
Da Hong Pao
8.5 Flavored with smooth. Obvious rock tea rhyme.  Wuyi Mountain
Wuyi Rock Tea
How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.


Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.

Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.

Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!

Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

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