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10 Flavors Fenghuang Dancong Tea Mini Bag Collection

$40.00 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

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Description

Fenghuang Dancong(Phoenix-tea) has a wide variety of varieties and rich aromas. This collection selects the ten traditional flavors of Fenghuang Dancong tea, which are standard in the core production area, including jasmine fragrance,Huangzhi fragrance,Yulan fragrance type,Jianhua fragrance type,Cmnamon fragrance type,Milan fragrance type,Almond fragrance type,Guihua fragrance type,Zhilan fragrance type,Yulan fragrance type.

These aromas are naturally emitted by the tea itself because of its variety and process characteristics, and are named after it, rather than the scenting process of flower tea (adding flower to absorb aroma), so the aroma is elegant and not greasy, and the tea soup is mellow and refreshing. I hope that tea lovers who want to know about Phoenix-tea can have a deeper understanding of Phoenix-tea and appreciate the charm of Phoenix-tea by tasting this set of teas.

Net Weight: 85g (8.5g×10)

Grade:Grade

Tea Type: Oolong tea

Origin: Fenghuang Mountain, Chaozhou, Guangdong

Picking Standard: One bud, two or three leaves of a single species of tea tree

Process: Traditional craft charcoal roasting

Dry Tea: Tightly, brown in color

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

How to brew?

It is recommended to use a covered bowl for brewing.

  1. Add a bag of tea after warming the cup, shake gently to smell the tea aroma
  2. Add 100 ℃ water, the water should submerge all the tea leaves when brewing.
  3. 1 course of soaking for 5s, 2-8 courses of soaking for 1-3s, and then soaking for 5-10s, the tea should be drained when the soup is out, otherwise it will be bitter.

Product Details:

Huangzhi Fragrance Type

It is kind of top-quality narcissus tea with natural Gardenia fragrance.The dry tea has tightly-winding and heavy strips,and black-brown,moist luster;and the tea-soup is golden and bright with strong fragrance;with mellow and unique taste,it is lasting for soaking.

Jasmine Fragrance Type

It is named because of the natural jasmine fragrance when brewed. The dry tea strips are tightly rolled, dark brown, and the aroma is still high; soup color is bright orange and yellow; taste is sweet, and the mountain flavor is strong.

Yulan Fragrance Type

It gets this name because the tea has natural yulan fragrance.The dry tea strip is tightly-winding and shapely;the color is black and brown,the natural yulan fragrance is lasting,elegant and faint;soup is light-yellow,bright and mellow.

Zhilan Fragrance Type

It gets this name because the tea has natural Zhilan fragrance.Dry tea strip is tightly-knotted,bin,heavy,black-brown and shiny. The fragrance is strong,the soup is orange with a bit reddish brown,and taste is refreshing and lasting with mountain-style.

Guihua Fragrance Type

It gets this name because the tea has natural Guihua fragrans fragrance.The tea strips is tightly-winding and is grey-brown.The fragrance is wcak and light,and the soup is orange with natural Guihua fragrance.It is lasting for soaking.

Almond Fragrance Type

Has the aroma of medicinal almonds.The dry tea strip is tightly winding,slim,heavy,black brown and oily.The almond fragrance is strong,the soup is gold and bright,and taste is refreshing and lasting.

Milan Fragrance Type

It is so called because the tea has very strong honey-taste and a bit Zhilan fragrance.It is plump strips,grey and brown,oily and moist,the fragrance is sharply stinulated with strong mountain style.The tea-soup is orange and bright,and the taste is mellow,fresh and salubrious It is lasting for soaking.

Cmnamon Fragrance Type

It gets this name because the soup's taste is similar to that of Chinese traditional medicine cinnamon.The dry tea strip is tight,straight and even;the color is black and moist with a bit brown;fragrance is pure and refreshing;and tea soup is orange and bright with mellow,and sweet taste.

Evening Primrose Fragrance Type

It gets this name because the tea has natural evening primrose fragrance .The tea strip is tightly-winding,plum,straight and light-brown.The original evening primrose fragrance is very strong;the soup is gold and bright with unique flavor.The taste is refreshing and lasting.

Jianghua Fragrance Type

It gets the name because of the sweet and a little ginger piquancy in the tea soup.The tea strip is tightly winding,oily,moist and yellow;the fragrance is weak and light and refreshing;the soup is gold and bright,the taste is a little sweet with some ginger taste and mountain style,It is very stimulated and can keep you refreshing.

More About Fenghuang Dancong:

What is Dancong?

Dancong tea is produced in Phoenix Town, named after Phoenix Mountain. The name "Dancong" is due to the fact that in the old days, only the fresh leaves from a single tea tree were picked to make the tea, and in modern times, the effort and time spent on doing so are too high, so nowadays, most of the Phoenix Dancong is made by picking a single variety of tea trees together.

The origin of Fenghuang Dancong ?

Phoenix Mountain is composed of hundreds of peaks, large and small, surrounded by thin clouds, dense fog, warm climate and abundant rain, creating a good growth environment for the famous Phoenix tea tree.

In the Song Dynasty, the people of Fenghuang Mountain discovered the red yin tea tree with the tip of the leaf like a crane's mouth. When Emperor Song was chased by Yuan soldiers, he fled south to Chaozhou. As a result, the folks produced and circulated the story of "Song Emperor passed through Wuyu Mountain and was unbearably thirsty.

The mountain people offered red Yin tea soup, and after drinking it, he praised it as a good tea". Therefore, later generations called it Song tea; There is even a mythical legend that "the phoenix bird heard that the Song Emperor and others were thirsty, and gave tea with a tea branch in its mouth". Therefore, the name of "bird's mouth tea" was gradually called by the people.

Legends are legends. In fact, during the Southern Song Dynasty, the people of Phoenix Mountain had sporadically planted beak tea trees. Wudong Village not only grows beak tea trees, but also has a certain scale.

During the Hongzhi period of the Ming Dynasty, Fenghuang Dancong tea, which was produced in Daizhao Mountain, has become a tribute, and it is called 'Dai Zhao Tea'.待诏茶

How to brew

This Article can help better know the Black Tea Brewing. Hope you could like it.

Any questions, please email me: lapsangstore@gamil.com or message lapsangstore on instgram.

Black Tea:  

Tea Amount: 3-5 Grams. Can be added/decreased by your taste.

Tea Set: Gaiwan(盖碗) Better. Or any cups (better with infuser lid)

Water Temperature: 98-100°C

Steps:

1st: Boil the water, use the boiling water to warm the empty tea cup and Gaiwan(盖碗).

2nd: Pour the boiling water out.

3rd: Putting the tea leaves in Gaiwan(盖碗), shake it, smell the fragrance of dried tea in warm place.

Putting the tea leaves in cup (if you don’t have the Gaiwan).

After the above steps, if cost time, water may lower the 90°C, boil the water again.

4th: Pour boiling water along the wall of the Gaiwan(盖碗). 80 percent full at most.

The more brewing times, the more steeping time. It depends on the quality of the tea and tea lover’s taste.

5th: After steeping, pouring the tea water into tasting cup(品茗). Pour the boil water into the Gaiwan for next brewing…

Tips: Without Gaiwan(盖碗). Please attention to the steeping time in water, too long will not excite the full taste value of black tea:-)

 

Frequent Asked Questions.

Q: What is Gaiwan?

A: Tradition China Tea Set, can easily control the tea sitting time in boiling water.

 

Q: Why Gaiwan is better? If use normal cups, what difference?

In China, tea set can be divided into three main parts. Porcelain Gaiwan(瓷盖碗), Glass Cup, Purple Clay Teapot.

Porcelain Gaiwan(瓷盖碗), dissipate the heat faster, shorter the brewing time, can maximize release the fragrance and taste of the tea. Most suitable for brew Black Tea, White tea and Oolong Tea.

Glass Cup(玻璃杯), suitable for viewing the tea leaves, normal brewing time between Porcelain Gaiwan and Purple Clay Teapot. Most suitable for brew the Green Tea.

Purple Clay Teapot, longer brewing time than above two. Most suitable for brew Pu’er.

You might wonder, why Purple Clay Teapot can make tea more mellow and smooth.

Answer is:

Because purple sand is a porous material with good air permeability, it will absorb tea juice, so brewing the same tea tea soup multiple times will make it richer and softer.

In addition, for daily convenient drinking, black tea and green tea can be directly put in the cup and drink.

By your flavor, 2-3 Gram tea with boiling water its ok!

 

Q: Why Tea from Zheng Shan Tang should use 100°C water to brew?

A: First, pure water is suitable for brewing the tea leaves. Using 100-degree temperature, can make tea water more bright, fragrant, not sour. Also by using this way, can easily judge whether its high mountain tea.

 

Q: How to correctly brew the best taste of Jin Jun Mei?

Same as normal brewing, better using the Gaiwan.

From first to third brewing, when pouring the water, keep the tea leaves not to sit more than 5s in water.

From 4th to 6th brewing, sit 5-10s in water.

Afte 6th, longer the time.

This Black Tea can brew for more than 12 times. View the gold brilliant tea soup, freshness taste. Sweety and fragrance:-)

 

Rock Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 8-10 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:20 its ok. Or add by one’s flavor)

Brewing: 100℃ mineral water is suitable. First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup, rock tea mainly red bright color with fragrant strong taste.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

 

Green Tea:  

Tea set:150ml Glass Cup or Tea Tureen (Gaiwan).

100℃ Hot Water.

1st Step: Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 3 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:50 its ok. Or add by one’s flavor)

Brewing: 85-90℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 30-60s.

Tasting: Drink when the temperature is right, green tea soup green and refreshing, add water after drinking, can be added for over 3 times.

 

White Tea:  

Tea set: 150ml Tea Tureen (Gaiwan) or Purple Clay.

100℃ Hot Water for usage.

1st Step:Warm the Cup-Raise the temperature, suitable for shake the cup and smell the dried tea fragrance.

2nd Step: Put in 5 Gram Teas.

(Due to the different size tea set, the ratio of tea to water is controlled at about 1:30 its ok. Or add by one’s flavor)

Brewing: 95℃ Pure water is suitable, adding hot water smoothly. Steeping tea leaves for about 10s, add 5 seconds for further times of brewing.

(If Taste Tea Cake, don’t drink the first-time brewing, make the first brewing as the washing)

First four times brewing for short time. Gradually longer the time when after four times.

Pour the soup into the Sharing Cup fast passing tea leak, white tea usually has light apricot yellow and translucent soup.

Taste: Pour the soup from sharing cup to each tasting cup. Suitable with seven points full.

Customer Reviews

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S
Soo Jin Jeon
sooooo gooood

good taste