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JunMei China-Jin Xiu Sheng Jing(锦绣胜境)Gift Box

SKU: 922068


MARQUE: Lapsangstore


Livraison gratuite
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How to Brew
Bud & Leaf Black Tea

The Jin Xiu Sheng Jing Gift Boxis a collection of five unique black tea products, combining the regional characteristics of the four classic tea producing areas.The exquisite pull-out box with two small mini bags for you to taste the special black tea and enjoy different aromas.
The gift box is simple as a whole, but is printed with dark patterns. With low-key and elegant black as the keynote, and calligraphy to reflect the elegance of drinking tea, a cup of tea makes people feel like they are in the real place. The five types of tea in the box are independent in the small box, and the different packaging colors match the  bag color, making it an exquisite gift.

Net Weight: 44g (4g×2+3g×2+5g×6)
Grade: Top Grade
Tea Type: Black tea
Storage Method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
How to brew?
It is recommended to use a covered bowl for brewing.
1. Add a bag of tea after warming the cup, shake gently to smell the tea aroma
2. Add 100°C water for brewing
3. 1-3 courses of soaking for 3-5s, then soaking for 5-10s, no more than 15s.

Product Details:
①Junmei China Ruyi Gold (Single Bud) 3g*2


Mini Bag 3g  

Tin 50g

Wooden Gift Box 100g

This section uses high-quality original ecological single bud raw materials from the top ten producing areas of Junmei China. The dry tea has a fat and tight shape, and the color is golden yellow and black, and the golden hair is obvious; the soup color is yellow and translucent, with golden circles; the fragrance of flowers, fruits and honey is delicate and pure, and lasts for a long time; Clear layers.

②Junmei China·Xiangxi Centennial Tribute Tea 4g*2

Package:Mini Bag 4g

This section comes from high-quality original ecological tea tree raw materials in Guzhang, Hunan. The dry tea has a firm shape and a black color; the soup color is bright orange and yellow; the fragrance is obvious floral honey fragrance; taste is sweet and smooth.

③Junmei China·Siqiu Old Tree Black Tea*2

Package:Mini Bag 5g

This tea is made from large-leaf tea trees grown in the high-altitude original ecology in Pu'an, Guizhou. There is also the cool feeling of old trees. It is a classic good tea showing the characteristics of Pu'an large-leaf black tea.

④Jun Mei China·Longcheng LanYun Xiang 5g*2

Package:Mini Bag 5g

This product is made of high-quality tea materials from Zhucheng, Shandong, with a distinctive peach fragrance, sweet and full of mouth.

⑤Junmei China·Xiao Shennongjia Wild Tea 4g*2


Mini Bag 4g

Tin 50g

Gift Box 200g

This section uses raw materials of one bud, three and four leaves of wild alpine tea tree in small shennongjia, Badong, Hubei Province. The raw materials are original and pollution-free.

Dyeing, combined with the innovative Junmei tea-making craft, it is a wild tea treasure that presents the unique grass and wood flavor of Xiaoshennongjia and the charm of Junmei black tea.

How to Brew

Here attaches the brewing guide of Chinese teas, pleases check below links if needed.

Black Tea Brewing Guide: Click Me!

Rock Tea Brewing Guide: Click Me!

White Tea Brewing Guide: Click Me!

Green Tea Brewing Guide: Click Me!

Any questions please email at

or check our FAQ: Click Me!

Bud & Leaf Black Tea

Lapsang Store Loose Black tea don't add other materials. Tea Buds and leaves all picked from Organic Nature tea origins.

In Lapsang Store. Not only different origins. Different Black Tea also have different picked standard, which determine its value in large extent.


Tea buds: The young buds and stems contain the most theanine. It is the main ingredient of black tea freshness
Effect: Theanine is the main amino acid in tea, black tea is the main component of Xianshuang, there are caramel aroma and flavor similar to MSG heavy and mellow, can ease the bitter taste, enhance sweetness.
Physiological function: Can promote nerve growth and improve brain function, enhance memory and immunity. Theanine is also dedicated to helping humans resist Parkinson's disease and Alzheimer's disease, lowering blood pressure, increasing beneficial intestinal flora, and reducing plasma cholesterol.

Leaf: Contains more tea polysaccharides
Effect: makes the tea sticks tight and oily, and the soup feels sweet and full-bodied. It can form a sweet taste of tea soup, and can also form some special aromas, such as sweet aroma, caramel aroma or chestnut aroma.
Physiological function: Tea polysaccharides have many physiological functions such as radiation protection, anticoagulation, antithrombosis, lowering blood sugar and enhancing immunity.

Leaves Maturity: tea polyphenols is one of the main components that form the color and fragrance of tea
Effect: General term for polyphenols in tea. and
The higher the maturity of buds and leaves: the less tea polyphenols, the worse the quality of black tea.
Physiological function: Tea polyphenols have anti-oxidation, anti-inflammatory and antibacterial effects, lowering blood sugar, lowering blood lipids, anti-cancer and anti-mutation effects!

Fresh Leaves: The tea mainly contains three alkaloids: caffeine, theobromine and theophylline. The content of dry matter (2%-4%) in caffeine is the highest, which is an important flavor in tea. 
The thicker and older the leaves are, the less the alkaloids have.
Effect: The substance has a bitter taste and has a refreshing taste after being associated with theaflavins.
Physiological function:The alkaloids in tea can slightly stimulate the human cerebral cortex to relieve fatigue. At the same time, it will slightly stimulate the gastrointestinal system to help digestion and diuresis. Of course, in addition, it also has conventional health care methods such as strengthening the heart to relieve spasm and relax smooth muscle.

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