In 2005, we invented Jinjunmei, which quickly became popular worldwide, leading the upsurge of high-end direct drinking black tea.
However, the production of raw materials for top-quality Jinjunmei is limited, keeping its price high.
So we started a project called JUNMEI CHINA in 2010. We use raw materials from famous tea-producing areas in China, and have made many attempts to produce a lot of black tea with outstanding taste.
Junmei China Series = Junmei craft + non-100% Wuyi Tongmuguan's tea raw materials
"Better quality than other brands so-called Jinjunmei"
"Cost much less than Zhengshantang's Jinjunmei"
More people can drink a cup of higher quality Chinese black tea
Compare with Zhengshantang Jinjunmei, Junmei China series got: 70% the Taste, 50% the Price, 1000 times the production
(The birthplace of Lapsang Souchong and Wuyi Rock Tea)
Ecological Tea Mountain
Latitude and longitude: 27°35′~27°55′ north latitude, 117°24′~117°53′ east longitude
Climate: abundant sunshine, long frost-free period, abundant rainfall, humid air, annual average relative humidity of 77%
Temperature: annual average 15.1-15.3°C
Altitude: Alpine altitude 1200-1500mSoil pH: 4.5-5.0
Abundant resources: There are 3,728 species of plants, known as the "window of the world's biology"
The birthplace of black tea
Zhengshantang factory is located in Tongmuguan, Wuyi Mountain.
The top black tea - Jinjunmei was born here. It is not only a world heritage site of nature and culture, but also the birthplace of the world's first black tea Lapsang Souchong. Deep in the forest, there is an all-wooden tea-making brothel. Every time the tea making season comes, wisps of pine smoke will float out, and the fragrance will be ten miles away, which is very pleasant.Its tea trees are all over the mountains and grow vigorously. Due to the high altitude and short sunshine, the tea tree has a long life cycle, good tenderness and strong buds .The content of theaflavins, amino acids and aromatic substances in tea is high. It is unmatched by other tea mountains.
The birthplace of Wuyi Rock Tea
The ever-changing taste of Wuyi rock tea, originated from the steep pit terrain of Wuyi Mountain, Jiuqu stream, thirty-six peaks, seventy-two caves, and ninety-nine rocks. In a cup of tea, you can taste the arrogance of cliffs, deep pits and huge valleys,You can also taste the gentle fragrance of mountain springs, streams and mist.Wuyi rock tea is a kind of tea that emphasizes the production area.There are Zhengyan, Banyan, Zhoucha and Waishancha.There are also more detailed mountain fields,Different ecological environments have produced subtle taste changes,This is the charm that has attracted countless tea lovers.
Teas from FuJian Province
In the history of Chinese tea sets, gaiwan is a young utensil that is still widely used today. Our common tureen generally has two shapes: the first one: In the "Chinese Tea Dictionary" by Academician Chen Zongmao, the tureen is explained as "cooking utensils, mostly porcelain, with a cover on the top and a saucer on the bottom, and the heat insulation of the saucer is easy to hold." drink". What is described here is a three-piece gaiwan-shaped system with a cover on the top, a support on the bottom, and a bowl in the middle. The cover is "heaven", the bowl is "person", and the support is "earth". The three talents of "heaven, earth and man". This type of tureen is also called the Sancai Cup, which means "Three Talents, Heaven, Earth and Man". There is also a style of tureen, which is a two-piece bowl and cover-only the cover and the bowl. It is explained in the "Chinese Ancient Ceramics Illustrated": Gaiwan, a small bowl with a cover, tea set, popular in Qing Dynasty.
what is a cloudy after cold? I don't know if you have noticed a phenomenon. When we are making tea, especially black tea, we pour a cup of black tea for tea friends in the tea room. If the tea friends don’t drink it in time, after the tea soup is cold, we will find that the original orange-yellow and bright soup color will turn a little turbid. So this is what we call cloudy after cold.