$2 ≥ Per Gram ≥ $1

China's oldest curly (kneading) green tea, produced in Mengding Mountain, Sichuan, has a sweet taste like dew and an elegant aroma. Picking time: March 24 (Pre-Qingming First Spring tea) Name: Mengding Ganlu Net Weight: 3g/Bag Grade：1st Grade Tea Origin: Core Regions from Mengding...

 Net Weight: 50 Gram Brand: Zheng Shan Tea Classification: White tea-Silver Needle. Top-grade white tea. Origin: Fujian Province Material: Fuding White Tea(Top Grade) About White Tea: In China, there is a word that describes white tea: 1 Year made Tea, 3 Years...

The raw Fei zi xiao leaves are one bud and two leaves of the excellent high-mountain tea in Wuyi National Nature Reserve . It tastes mellow, sweet,and fresh in the mouth with a sweet, lasting aftertaste. To fully reflect the sweet nature of this tea，we named it after...

It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness. Picking time: March 24 (Mingqian Spring Tea)Net content: 3g/bagLevel: 1st...

The raw Fei zi xiao leaves are one bud and two leaves of the excellent high-mountain tea in Wuyi National Nature Reserve . It tastes mellow, sweet,and fresh in the mouth with a sweet, lasting aftertaste. To fully reflect the sweet nature of this tea，we named it after...

The raw Shui Di Xiang leaves are one bud and two leaves of the excellent high-mountain tea in Wuyi National Nature Reserve. It tastes very mellow and sweet in the mouth.To fully reflect the fragrance comes from the bottom, we named it after a couplet...

Junmei China has screened the single bud,1 bud and 1 leaf, 1 bud multi-leaf and multi-leaf from the ten producing areas repeatedly and strictly.They are clearly classified according to different picking standards and made into 4 kinds of products with different flavors: Golden, Yahei,...

The raw Shui Di Xiang leaves are one bud and two leaves of the excellent high-mountain tea in Wuyi National Nature Reserve. It tastes very mellow and sweet in the mouth.To fully reflect the fragrance comes from the bottom, we named it after a couplet...

The Aged Fir Narcissus Black Tea is picked from Wuyi Mountain National Nature Reserve, using tea buds from tea trees that are more than 100 years old, and made withthe traditional handicraft and innovative handicraft of Zheng Shan Tang Souchong black tea. The dry tea...

In 2005，through conjoining traditional techniques and technological innovations，Mr. Jiang and his team created our signature black tea, Jin Junmei. The first tea bud in spring to make "Jin Jun Mei", then 1 bud and 1 leaf are picked to make "Yin Jun Mei", and 1 bud 2 leaves are picked to make "Jun Mei Hong"....

The Aged Fir Narcissus Black Tea is picked from Wuyi Mountain National Nature Reserve, using tea buds from tea trees that are more than 100 years old, and made withthe traditional handicraft and innovative handicraft of Zheng Shan Tang Souchong black tea. The dry tea...

In 2005，through conjoining traditional techniques and technological innovations，Mr. Jiang and his team created our signature black tea, Jin Junmei. The first tea bud in spring to make "Jin Jun Mei", then 1 bud and 1 leaf are picked to make "Yin Jun Mei", and 1 bud 2 leaves are picked to make "Jun Mei Hong"....