website
Left Retourner au magasinage
Commande

Votre panier est vide

You might like

Hanfen含芬 Non-Smoked Lapsang Souchong Gift Box[ZST16]

$83.20 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

1 avis
Hanfen Non-Smoked Lapsang Souchong Gift Box(150 g/5.29 oz)
Description

Hanfen uses the authentic and core producing area of ​Lapsang Souchong tea tree raw materials, and is made with the innovative technology of Zheng Shan Tang to create high-quality black tea with jujube, honey and flower aroma.

Taste

Dry tea: Black in color, slightly golden buds.

Soup: Orange and translucent, with a golden circle.

Aroma: Jujube honey floral fragrance, unique aroma, long lasting flavor.

Taste: Obvious honey aroma in the entrance, with the aroma of jujube flowers, full taste, lasting sweetness, and fragrant teeth and cheeks.

Wet tea: soft and bright, evenly bronzed.

Material

Net Weight: 150g (5g*30)

Grade: Top Grade

Type: Black tea

Picking standard: 1 bud and 2 leaves.

Origin: Small species of tea tree in Wuyishan National Nature Reserve, Fujian.

More About

What is Hanfen(含芬)?

The word "Hanfen" is first taken from the ancient poem "Fang Shu - Wei Pi Fang Shu"《芳树·蔚彼芳树》 by Ming Dynasty poet Liu Ji (character Bo Wen): "含华吐芬,嘤鸣满枝。"

"Hanhua含华" refers to the tea leaves after repeated polishing, fine craftsmanship, thick and thin, so that people taste unforgettable, can not bear to swallow, let the fragrance of tea slowly flow between the teeth, permeated with date honey flower fragrance aftertaste, long and lingering.

"吐芬" refers to the product only after a long time of "Hanhua" will form a good "吐芬", tea soup taste good, like a flower blooming angrily, tea fragrance curl, fragrance overflowing.

"Hanfen" means that tea grows in dense forests and mountains, grows in wind, frost, rain and snow, and flourishes among clouds and mists. The unique geographical climate and natural ecological environment have created the distinctive quality of Wuyi tea. After being carefully crafted, the tea soup is orange-yellow and translucent, with a delicate and elegant flavor, which makes people unforgettable. You can't help but put the tea soup in your mouth and let the fragrance of the tea flow slowly between your teeth, with the aftertaste of jujube honey and floral fragrance.

What are the features of the product?

(1)Original origin, core production area

It is native to Wuyi Mountain, Fujian Province, which is a dual-world heritage site and a nature reserve in the core area of Wuyi Mountain National Park. It has climatic characteristics such as low temperature, high precipitation, high humidity, and long foggy days. It has a unique ecological environment and rich tea quality.

(2)Historical inheritance, innovative craftsmanship

The raw materials are collected from the buds and leaves of the original ecological high-altitude small-leaf tea trees. The experienced old tea masters boldly innovate in the traditional craftsmanship of Lapsang Souchong, and they are carefully crafted. The unique craftsmanship makes this black tea pure and unique. The natural mountain rhythm, the jujube honey flower fragrance is long and the quality is outstanding.

What is the design concept of the gift box?

Design elements: The "Golden Tiger" is the main design element, and the traditional Chinese folk art of paper cutting is used to portray the image of the Golden Tiger with tea. At the same time, it is integrated into the environment of the tea mountain, vividly showing the beautiful mood of the golden tiger exhaling the fragrance of the tea flowing between the tongues of the beast. In addition, the two sides of the tea can are engraved with leaping carp, which symbolizes smoothness, festivity, and prosperity in China, signifying that this tea is red-hot, welcoming good fortune.

Gift box material: this gift box is made of velvet + hot stamping + silk-screen printing process, hot stamping font printed on the red box body, matte-like senior texture, solid wood velvet gift box in a festive and auspicious red, classic noble gold-tone, smooth lines, round and neat, soft and comfortable texture, gold and red reflect each other, the sense of holiday atmosphere dazzling and come.

③Tin: tin-plated tin cans, sealed and moisture-proof, conducive to storage, matte surface texture, soft color that shows a high-grade style.

Customer Reviews

Based on 1 review
100%
(1)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
A
Anonymous
包装很美,茶很好喝

正山堂的茶最大的好处就是送人、自饮都合适。在美国买茶和在国内一样方便了,感谢你们。

All what you should know about
- lapsang souchong black tea -

正山小种红茶.jpg__PID:10b86843-9d01-4412-b89a-8b4b8c862127

-Born and history

BLapsang Souchong black tea was invented in 1568 and has a history of more than 400 years. Lapsang Souchong is the originator of black tea in the world. Keemun black tea, Assam black tea, Darjeeling black tea, Ceylon Highlands black tea and other world black teas are all derived from Lapsang Souchong black tea.

28a86e346443c3594236aa93936a546.png__PID:db86bebc-4311-4b69-98a6-996a71b4222c
d7b8479eeada825f1c14321ee95eaa1.png__PID:bebc4311-4b69-48a6-996a-71b4222ce967

The birthplace of Lapsang Souchong black tea is Jiangdun and Miaowan Natural Village, 5 kilometers northeast of Tongmu Village, Xingcun Town, Wuyishan City (formerly Chong'an County). Mr. Zhang Tianfu, a leading figure in the contemporary tea industry, once wrote an inscription for Miaowan, "The Origin of Lapsang Souchong." Jiang Dun is named after the family name Jiang. The Jiang family has been engaged in tea business for generations and is known as the "tea family".

桐木关.jpg__PID:a4024b39-9122-469a-a9e8-51ec5ad5bd39

Tongmu Village, Xingcun Town, Wuyishan City (formerly Chong'an County

3.jpg__PID:10d8a78f-941d-4075-a5bc-8aa0edeecad3

The Origin of Lapsang Souchong

In 1604 AD, Dutch businessmen brought "Lapsang Souchong" black tea to Europe. Black tea went abroad for the first time, and later gradually became popular all over the world.

-The spread of black tea

SLapsang Souchong black tea was invented in 1568 and has a history of more than 400 years. Lapsang Souchong is the originator of black tea in the world. Keemun black tea, Assam black tea, Darjeeling black tea, Ceylon Highlands black tea and other world black teas are all derived from Lapsang Souchong black tea.

4.jpg__PID:694d33de-0d01-4698-a407-25352a66d916
5.jpg__PID:1245f44c-6136-4a09-b7ee-498367c7d8a4

1604

In 1604, Dutch merchants brought "Lapsang Souchong" black tea into Europe, and black tea went abroad for the first time.

-Afternoon tea culture

AAlthough black tea is originally from China, it has gained greater popularity abroad, especially in the United Kingdom. Since the British came into contact with black tea in the 17th century, an elegant black tea culture has gradually developed over the past 300 years and has become the mainstream of the world's black tea culture.

下午茶文化 2.jpg__PID:134a53c2-7fbd-4ffa-86a1-99797ff7265b

The production area of Lapsang Souchong

Lapsang Souchong Black Tea is grown in Wuyishan National Nature Reserve, the birthplace of black tea in the world and a double heritage of world culture and nature. According to the "Chinese Tea Classics", the "Lapsang" of Lapsang Souchong indicates the true meaning of "produced in high mountain areas", and its coverage "centers on Miaowan and Jiangdun Natural Villages in Tongmu Village, Wuyi Mountain, and north To Jiangxi Yanshan Shilong, south to Caodun Baiyeping, Wuyi Mountain, east to Da'an Village, Wuyi Mountain, west to Guangsiqiangan Pit, southwest to Shaowu Longhu Guanyin Pit, covering an area of about 600 square kilometers.It has rich vegetation, high mountains and deep valleys, fertile soil, far away from pollution, and maintains a complete subtropical evergreen broad-leaved forest ecosystem. The unique natural conditions are conducive to the growth of tea trees and ensure the superiority of tea raw materials.

2.jpg__PID:9f7428f1-c979-42a8-8245-30dc083840f4

1500 meters/altitude: The average altitude of tea mountains is 800-1500 meters. Due to the high altitude, the temperature difference between day and night is large, which is very conducive to the growth of tea trees.

18°C/Temperature:
It belongs to the subtropical monsoon humid climate, with an annual average temperature of about 18°C. There are many nitrogen-containing compounds such as amino acids and proteins produced and accumulated in the tea tree.

2000 mm/precipitation:
The annual precipitation is above 2000 mm, which is the area with the most precipitation in Fujian Province. The tea has good tenderness, high quality, and can avoid freezing damage.

85%/relative humidity: The annual relative humidity is as high as 85%, the foggy days are more than 100 days, the high mountains are filled with clouds and fog, and the air humidity is high.

PH=4.5-5:
It belongs to mountain yellow soil and mountain yellow red soil, with a PH value of 4.5-5 and a soil layer thickness of 30-90 cm. The soil in this area is loose and the soil has high natural fertility, so there is no need to apply chemical fertilizers.

96.3%/Forest coverage rate:
With a forest coverage rate of 96.3% and a complete ecosystem, it has formed a complete and coordinated biological chain and built a "natural protective screen" for the growth of tea trees.

红茶说明手册提取图片 (3).jpg__PID:98e59f74-28f1-4979-92a8-424530dc0838

-The Craftmanshipof Lapsang Souchong

1. Picking

You must choose the older small-leaf tea trees in the protected area, and pick one bud and two or three leaves. The best time is to pick a sunny day from Lixia to Earbud (Traditional Chinese solar terms, at the beginning of May).

1采摘.jpg__PID:b9c6903a-8c5e-488e-9f99-c600203c2434

The above withering-kneading-fermentation-passing in a red pot-re-kneading-smoking and roasting are the traditional production techniques of Lapsang Souchong, and they all need to be completed in traditional “Qinglou".

The Quality of LapsangSouchong

Due to the unique growing environment and unique traditional production process, Lapsang Souchong black tea has a unique aroma of pine smoke and longan, and its quality characteristics are unique.

Shape

The cord is strong and tightly knotted, the color is black and oily, and the dry smell has a special fragrance of pine smoke and dried

本色干茶茶汤叶底 (1).jpg__PID:17f9c248-d46a-4d70-a680-e0405afef146

Tea infusion color

Orange red, bright and clear; resistant to brewing, various characteristics are still obvious after four or five brews.

1采摘.jpg__PID:b9c6903a-8c5e-488e-9f99-c600203c2434

Flavor

Mellow, smooth and refreshing, neither bitter nor astringent, with a long-lasting aftertaste, suitable for directly drinking or with sugar and milk;

红茶说明手册提取图片 (49).jpg__PID:c248d46a-0d70-4680-a040-5afef1465a18

Leaf after brew

Soft, bronze in color

资源 1.jpg__PID:d46a0d70-6680-4040-9afe-f1465a188892

Storage resistance

Under normal temperature conditions, the quality can remain unchanged for three to five years or even longer, the taste will be more mellow, and the pine fragrance will be more pure and refreshing.

1采摘.jpg__PID:b9c6903a-8c5e-488e-9f99-c600203c2434

-Qinglou, a centuries-old tea-making wooden building

Brothel is an ancient wooden building used for processing tea material. It has a history of nearly a hundred years in Tongmu village, Wuyi Mountain. The Qinglou is divided into three and a half floors, and the bottom half is used to burn masson pine wood to transfer heat and pine smoke. The first floor is the roasting room. The fermented tea leaves are placed on a round bamboo sieve, and then inserted into the baking rack for smoking and roasting. On the second floor, the temperature of the Qinglou can be adjusted by opening and closing the door; on the third floor, the residual temperature is used to wither fresh leaves. During the tea-making season, Paulownia is always filled with a scent of pine smoke.

正山小种红茶.jpg__PID:10b86843-9d01-4412-b89a-8b4b8c862127

-How does Lapsang Souchong's rosin incense form?

Masson pine wood is an essential raw material for traditional Lapsang Souchong tea making. Carefully smoked in the tea-making brothel of Tongmuguan in Wuyi Mountain, the Lapsang Souchong tea base absorbs rosin continuously during the process of withering and drying, which makes Lapsang Souchong black tea have a strong and unique aroma of rosin and longan.