All what you should know about
-Anji baicha(安吉白茶)-
It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness.
No Flavorings
0 Calorie
No preservatives
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From Anji County, Huzhou City, Zhejiang Province
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Around 1970, a forestry worker in Anji County found a clump of white tea bushes over 100 years old in a bamboo forest. Large-scale planting. Although it is not a famous tea with a long history, it has won the love of many tea lovers with its fresh taste.
Anji County has a subtropical maritime monsoon climate. Its general characteristics are: sufficient sunlight, mild climate, abundant rainfall, and four distinct seasons, which are suitable for the growth of crops.
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Picking standard: 1 bud 1 leaf
Taste: Fresh and mellow, fragrant floral aroma, long-lasting fragrance
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Brew Green Tea Perfectly for Maximum Flavor
Click it for a detailed guide on how to brew green tea
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Anji white tea should be brewed in a glass cup.
1. Put 3g of tea, add 1/3 of 85-90℃ water to immerse the tea leaves, shake gently to smell the tea aroma
2. Refill the water to full, wait for 2-3 minutes for the tea leaves to stretch before drinking.