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大红袍，是中国传统名茶之一，是产自福建武夷山的岩茶，是一种生长在岩石缝隙中的茶树所制作的茶叶，因茶树生长环境的特殊性而具有独特的岩韵。它具有浓郁的花果香气、炭焙的味道，以及特有的收敛感，茶粉充分保留了这些特征。这种炭焙味来源于茶叶在制作过程中经过炭火烘焙的处理，使茶叶散发出一种独特的烟熏的香气和味道。炭焙味与茶叶本身的香气相融合，让人在品尝时感受到一种独特的复合口感，仿佛置身于烟火氤氲的茶乡。
净重：10 克（0.5 克 x 20 袋）/20 克（0.5 克 x 40 袋）
类型：固体饮料。
产地：福建武夷山
口感：淡淡的炭焙香，岩茶的收敛感。
干茶：细颗粒茶粉
茶汤：橙黄透亮
保质期：24个月
如何冲泡？
将0.5克速溶茶粉倒入杯中，加入350毫升温/冷水，搅拌溶解即可。
注水量和水温可根据个人需要调节。 您还可以添加冰块或糖奶来制作珍珠奶茶、茶冻、蛋糕等。
想要其他口味的茶粉吗？Please Check Here.
Different from the ground tea powder of matcha, the production process of freeze-dried instant tea powder is more complicated, it is more scientific, healthy and standard:
1. Preparation of raw materials: Zhengshantang has two kind of Lapsang Souchong, traditional crafts (royal black tea, Bense, 8310, etc.) and innovative crafts (Wild tea, Feizixiao, 1568, 1604 etc.), we choose the traditional crafts of Lapsang Souchong . There are fewer and fewer companies producing traditional Lapsang Souchong. We hope that through our own efforts, more people can enjoy this flavor easily.
2. Low-temperature leaching: First, the tea soup is leached. In this step, we are faced with two choices. If hot water is used for leaching, the concentration of the tea soup is high, and more tea powder can be obtained. If low temperature cold water leaching (8-12 hours at 0-10°C), the concentration of tea soup is low, and the obtained tea powder is less. We know that many customers like iced drinks, so they choose to use cold water to leaching tea soup. The tea powder produced in this way will be completely dissolved by adding water and stirring at room temperature.
3. Extremely fast freeze-drying: After the leached tea soup is filtered and other processes in the sterile workshop, it is dehydrated and freeze-dried at a temperature of minus 40°C through a special ultra-fast freeze-drying equipment. No additives are added in the whole process, and the final tea The powder is healthier and safer, and can retain the aroma of the original leaf tea. It can be completely dissolved by adding water and stirring at room temperature, and there will be no graininess or turbidity. Hot and cold drinks can be made by adding hot water and ice cubes according to personal preference.
4. Aseptic bagging: Because the tea powder particles are too small and easy to get wet, we designed a special 0.5g small bag, which is bagged and sealed in the aseptic canning workshop. With one bag and one cup, you no longer have to worry about the utensils, water temperature, and amount of tea to make tea. Add tea and water, dissolve in 3s.
5. Plastic packaging: The packaging of Lapsang Souchong tea powder continues our classic design. Tranquility Chashan, Wuyi Sunrise, Tea-making Qinglou and the birthplace of Lapsang Souchong form a complete package cover. The built-in iron box is sturdy and portable. , It is very convenient to put a box in the backpack when traveling or playing.
Get a cup of tea in 10s
1. Pour 0.5g of instant tea powder into a cup or mug
2. Add 350ml of warm/cold water, stir to dissolve and enjoy.
3. The amount of water injected and the water temperature can be adjusted according to individual needs.
4. You can also add ice cubes or sugar milk to make milk tea, tea jelly, cakes, etc.
“A tea suit for traveling, working and meeting”
LAPSANG SOUCHONG INSTANT TEA POWDER 0.5G*40
400 Years black tea making craft + Modern freeze-drying and cold extraction process
Size：284mm*121mm*37mm
Net Weight：20 Gram(0.5 Gram x 40 Bags)
Tea Origin：Wuyi Mountain, Fujian, China
Shape：Fine granulated tea powder
Soup：Red and Bright
Taste：Longan fragrance, pine wood fragrance, the entrance is mellow and refreshing
Black Green Oolong Pu'er Instant Tea Powder 0.5g*80
Size: 285mm*121mm*53mm
Net Weight: 40 Gram (0.5 Gram x 80 Bags)
Contains: Lapsang Souchong Black Tea 0.5g*20, Huangshan Maofeng Green Tea 0.5g*20, Dahongpao Oolong Tea 0.5g*20, Ripe Pu-erh Tea 0.5g*20
Type: Solid drink
Black Tea
Lapsang Souchong
Pu'er Tea
Ripe Puer Tea
Green Tea
Huangshan Maofeng
Oolong Tea
Dahongpao
Make a cup of splendid tea you like
