Taste
Guangyuan is located in the golden tea-producing belt at 30 degrees north latitude. Its ecological tea garden bases are mostly distributed in the middle and high mountain areas with an average altitude of 600 to 1,200 meters. It is located at the junction of the north and south climates. It has both the climate characteristics of the north with clear skies and the south with warm and humid climate characteristics. The unique climatic conditions make Guangyuan tea rich in internal substances.
The year-round sea of clouds and fog and abundant rainfall make the anthocyanin production in tea good, and the tea soup is thick but not bitter. The abundant light resources and orange light make the photosynthesis of leaves stronger and the content of internal substances high. The suitable climate environment, excellent soil and water quality determine the extremely high quality of tea.
Dry Tea: Black and oily, with a hint of gold.
Soup color: Orange and bright.
Aroma: Fresh herbal fragrance with a fresh floral scent.
Taste: Sweet and rich, long-lasting, mellow and smooth taste.
Materials
Net Weight: 4 Gram/0.14oz
Picking Standard: 1 bud 2 leaves
Origin: Made from local high-quality tea trees in Guangyuan, Sichuan.
Grade: Top Grade
Type: Black Tea
Caffeine: Caffeinated
Brew Guide
It is recommended to use Gaiwan for brewing.
- After warming the cup, put 3g tea and smell the fragrance.
- Prepare 95-100℃ pure water.
- Do not soak in 1-3, 4-6 soaking for 3-5s, then soaking for 5-15s.
The more times you brew, the longer the soaking time will be. If you feel bitterness.
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