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2024 Anji Bai 安吉白茶 Green Tea 50g Pouch[GT05]

$27.20 USD
Taxes incluses. Frais d'expédition calculés lors du passage à la caisse.

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Description

It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness.

About AnJi White Tea

Why is it called Anji White Tea?

Anji white tea is produced in Anji County, Huzhou, Zhejiang Province, and is made from young leaves of "Baiye No. 1"(White Leaf No.1). This tea tree is a unique "low temperature sensitive" tea tree variety. The buds show a white color in the beginning of spring (temperature <23°C), and gradually return to full green after the temperature rises.

The origin of Anji white tea?

Around 1970, a forestry worker in Anji County found a clump of white tea bushes over 100 years old in a bamboo forest. Large-scale planting. Although it is not a famous tea with a long history, it has won the love of many tea lovers with its fresh taste.

The taste of Anji white tea?

The freshness of green tea soup comes from amino acids. Studies have shown that the amino acid content of Anji white tea is 6.19-6.92%, which is 1-3 times higher than that of other green teas; the content of tea polyphenols, which causes bitterness, is about 10.7%, which is only half of that of other green teas. Therefore, Anji white tea is not only soaked for a long time without bitterness or astringency, but also has a freshness and sweetness unmatched by other green teas.

The craft of Anji white tea?

Anji white tea is divided into dragon-shaped (similar to Longjing, flat fried green tea), phoenix-shaped (belongs to baked green tea, straight and slightly flat, shaped like orchid), and orchid-shaped (slightly curly, shaped like orchids) according to the craft and shape. But at present, Anji white tea in the shape of dragon and orchid is rarely produced.

Taste

-Top Grade-

Dry tea: Even, brownish green.Neat and well-proportioned plump buds.

Taste: Fresh and mellow, fragrant floral aroma, long-lasting fragrance

Soup: Clear and translucent

Wet tea: Even, full, clear veins

-1st Grade-

Dry tea: Neat and well-proportioned,with thick shape

Taste: Fresh, mellow, sweet

Soup: Clear and translucent

Wet tea: Even, clear leaf vein

Storage method: Store in a cool, dry, dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.

Materials

Picking time: April 8 (Pre-GuYu)

Net weight: 50g/Pouch

Grade: Top Grade/1st Grade

Origin: Anji County, Zhejiang

Picking standard: 1 bud 1 leaf

How to brew?

Anji white tea should be brewed in a glass cup.

1. Put 3g of tea, add 1/3 of 85-90℃ water to immerse the tea leaves, shake gently to smell the tea aroma
2. Refill the water to full, wait for 2-3 minutes for the tea leaves to stretch before drinking.


All what you should know about 
-Anji baicha(安吉白茶)-

It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness.

No Flavorings

0 Calorie

No preservatives

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From Anji County, Huzhou City, Zhejiang Province

地图.jpg__PID:126fcc05-0b35-4f60-9654-1f11a49ab69e

Around 1970, a forestry worker in Anji County found a clump of white tea bushes over 100 years old in a bamboo forest. Large-scale planting. Although it is not a famous tea with a long history, it has won the love of many tea lovers with its fresh taste.


Anji County has a subtropical maritime monsoon climate. Its general characteristics are: sufficient sunlight, mild climate, abundant rainfall, and four distinct seasons, which are suitable for the growth of crops.

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Picking standard: 1 bud 1 leaf
Taste: Fresh and mellow, fragrant floral aroma, long-lasting fragrance

安吉白-特级10.jpg__PID:52b7f7dc-bb55-4125-b5af-a6bc4d98efb8
安吉白-一级8.jpg__PID:f7dcbb55-d125-45af-a6bc-4d98efb831f3

Brew Green Tea Perfectly for Maximum Flavor

Click it for a detailed guide on how to brew green tea

cp.jpg__PID:d26a704b-ca00-41a0-bdfa-c5600b290991

Anji white tea should be brewed in a glass cup.
1. Put 3g of tea, add 1/3 of 85-90℃ water to immerse the tea leaves, shake gently to smell the tea aroma
2. Refill the water to full, wait for 2-3 minutes for the tea leaves to stretch before drinking.

Why Choose Us ?

Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.

Service: All your orders are shipped via DHL/SF/EMS express, we bear the customs duties

High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”

Frequently asked questions

Anji white tea is produced in Anji County, Huzhou, Zhejiang Province, and is made from young leaves of "Baiye No. 1"(White Leaf No.1). This tea tree is a unique "low temperature sensitive" tea tree variety. The buds show a white color in the beginning of spring (temperature <23°C), and gradually return to full green after the temperature rises.

Around 1970, a forestry worker in Anji County found a clump of white tea bushes over 100 years old in a bamboo forest. Large-scale planting. Although it is not a famous tea with a long history, it has won the love of many tea lovers with its fresh taste.

The freshness of green tea soup comes from amino acids. Studies have shown that the amino acid content of Anji white tea is 6.19-6.92%, which is 1-3 times higher than that of other green teas; the content of tea polyphenols, which causes bitterness, is about 10.7%, which is only half of that of other green teas. Therefore, Anji white tea is not only soaked for a long time without bitterness or astringency, but also has a freshness and sweetness unmatched by other green teas.

Anji white tea is divided into dragon-shaped (similar to Longjing, flat fried green tea), phoenix-shaped (belongs to baked green tea, straight and slightly flat, shaped like orchid), and orchid-shaped (slightly curly, shaped like orchids) according to the craft and shape. But at present, Anji white tea in the shape of dragon and orchid is rarely produced.

Customer Reviews

Based on 5 reviews
80%
(4)
20%
(1)
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H
Heeyeon Kim
Taste good!

Beautiful curved green leaves and taste like a grain.

L
Leolie
잘 마시고 있어요

정산당의 차는 믿고 마실 수 있어서 좋습니다. 향은 솔직히 잘 모르겠지만 맛있어요

W
Won Gi Hong
달콤한 꿀향

꿀향과 밤향 콩향이 넘 구수해요

C
Chen Wang
My favroite green tea

Anji white tea is light and refreshing. It has a mild sweetness which is accompanied by a hint of vegetal note, reminiscent of spring greens. The tea brews into a light green liquor, which further accentuates its gentle and elegant natural.

V
Vadym Sydoruk
Top quality tea

The taste is refreshingly delicate and soothing, with a slight hint of orchid sweetness in its aroma. A top quality tea indeed