2023 Top Grade Enshi Yulu恩施玉露 Green Tea 30g Tin[GT12]

The only green tea in China that is still steamed is produced in Enshi, Hubei. Tea contains the trace element "selenium硒", which can prevent cancer.This year, we selected the raw materials of Badong巴东 tea base with an altitude of more than 800m, rich soil and rich minerals.

More About Enshi Yulu

The origin of Enshi Yulu?

Enshi Yulu originated in the area of Bajiao Township, Enshi City. According to legend, during the Kangxi period, there was a tea merchant in Huanglianxi, Enshi Bajiao. By 1936, on the basis of jade green tea, the pot was changed from frying to steam, which not only made the tea's soup green and the bottom of the leaves green, but also its appearance and color was oily and emerald green, like the color of green jade. Also renamed Yulu. In 1945, it was exported to Japan, and since then, "Enshi Yulu" has become famous in the world.

Where is Enshi Badong County?

Enshi, Hubei is China's natural selenium-rich agricultural production area, and is known as "the world's selenium capital". The soil here is fertile, with an annual average temperature of 16.4°C, an annual rainfall of about 1525 mm, and clouds and mist all year round, which is very suitable for the growth of tea trees.
Because the local land naturally contains selenium minerals, the tea produced also contains selenium. According to the analysis of the Tea Research Institute of the Chinese Academy of Agricultural Sciences, Enshi Yulu dry tea contains 3.47mg/kg of selenium, and tea soup contains 0.01-0.52mg/kg of selenium, so Enshi Yulu is also a treasure in selenium-enriched tea.

What is Enshi Yulu's feature?

Enshi Yulu is a rare steamed green tea with needle-shaped green tea in history. Steaming is a key process in the traditional production process of Enshi Yulu. Different from other green tea methods, the high temperature of steam can quickly kill the green tea, which can destroy the activity of enzymes in fresh leaves in a very short time, and better retain the color, aroma and taste of tea leaves. Finally, the "three greens" characteristics of Yulu tea, "green in appearance, green in soup, and green at the bottom of leaves" can be presented.The shape resembling a pine needle also requires repeated hand-kneading by the tea maker before it can be formed.

Taste

Dry tea: Emerald green pekoe shaped like pine needles.

Fragrance: Bean fragrance and floral fragrance.

Soup: Light green bright.

Taste: Fresh and sweet.

Wet tea: Stretched, full and emerald green.

Materials

Packaging Date: April 12^th (Pre-Guyu spring tea).

Packaging Standard: 1 Bud 1 Leaf.

Net content: 30g/Tin

Grade: Top Grade

Origin: Badong County, Enshi Tujia and Miao Autonomous Prefecture, Hubei Province

Caffeine: Caffeined

Brew Guide

Enshi Yulu should be brewed in a glass.
1. After warm the cup, add 4g of tea and smell the tea aroma.
2. Add 85-90℃ water.
3. Wait 2-3min for the tea leaves to stretch before drinking.

Storage method: Store in a cool, dry, dark place. For long-term storage, it is recommended to place it below 0°C to keep the green tea fresh.