{"product_id":"xiaoye-chigan-wuyi-black-tea-100g-tin小叶赤甘jm27","title":"Xiaoye Chigan Wuyi Black Tea 100g Tin小叶赤甘[JM27]","description":"\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"old-record-id-doxcnC5hZBVQN47N2YK7KRi5IDc\"\u003eXiaoye Chigan originates from Guangze, Fujian, located in the northwest of Wuyi Mountain National Park.\u003cmeta charset=\"utf-8\"\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"lark-record-clipboard\"\u003e\u003c\/span\u003eWith an 81 % forest coverage rate and as\u003cspan class=\"lark-record-clipboard\"\u003e\u003c\/span\u003e forest‑coverage rate and being the source of the Min River, this region offers exceptional alpine‑forest terroir.\u003cspan class=\"lark-record-clipboard\"\u003e\u003c\/span\u003e and crafted with the original Junmei processing. Once brewed, it yields bright translucent orange‑gold liquor with clean, elegant honey‑floral notes. \u003cmeta charset=\"utf-8\"\u003eOn the palate, its flavor is fresh, brisk and mellow, with a soft, lingering \u003cmeta charset=\"utf-8\"\u003esweet aftertaste\u003cspan class=\"lark-record-clipboard\"\u003e\u003c\/span\u003e.\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nPackaged in a sealed classic tin can, it locks in freshness and \u003cmeta charset=\"utf-8\"\u003eprevents moisture ingress to better preserve the tea’s inherent aroma. With its refreshing, gentle character, it is ideal for daily personal enjoyment and casual gatherings among friends.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eTasting Notes\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDry Leaf: \u003c\/strong\u003eTight and even strips, \u003cmeta charset=\"utf-8\"\u003edark with a glossy bloom\u003cspan class=\"lark-record-clipboard\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eClean, bright honey‑floral notes\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003eLiquor: \u003c\/strong\u003eBright with clear, orange‑gold\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003eTaste: \u003c\/strong\u003ePure mellow and sweet, \u003cmeta charset=\"utf-8\"\u003ewith a fresh, brisk flavor\u003cspan class=\"lark-record-clipboard\"\u003e\u003c\/span\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003eWet Leaf: \u003c\/strong\u003e\u003cstrong\u003e\u003cspan class=\"lark-record-clipboard\"\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003eBright reddish-brown\u003c\/span\u003e plump and even\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStorage: \u003c\/strong\u003eKeep sealed; store at room temperature in a cool, dry, odour‑free and dark place.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eProduct Information\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNet Weight:\u003c\/strong\u003e 100g \/ Tin\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003eGrade: \u003c\/strong\u003eTop Grade\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eBlack Tea\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003ePlucking Standard: \u003c\/strong\u003e1 bud and 2 leaves\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Guangze County, Fujian Province\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eBrewing Instructions\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cdiv\u003e\n\u003cdiv class=\"ace-line ace-line old-record-id-doxcnbzOBjfCkGhmEzSEbVKT7Jf\"\u003e\n\u003cdiv\u003eBrewing with a gaiwan is recommended.\u003c\/div\u003e\n\u003cdiv\u003e1.After warming the gaiwan, add 3g of dry tea, gently swirl, and enjoy the aroma.\u003c\/div\u003e\n\u003cdiv\u003e2.Pour in hot water at 95-100 °C for brewing.\u003c\/div\u003e\n\u003cdiv\u003e3.Steep 3-5s for infusions 1-5. For infusions 6–9, steep for 5–10s. For subsequent infusions, gradually extend the steeping time to 10–15s.\u003c\/div\u003e\n\u003cdiv\u003eFor each subsequent infusion, gradually increases the steeping time. If you taste bitter or astringent, shorten the steeping time or reduce the amount of dry tea leaves accordingly.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cspan class=\"lark-record-clipboard\"\u003e\u003c\/span\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003ch3\u003eXiaoye Chigan FAQ\u003c\/h3\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eQ1: What does “Chigan” in Xiaoye Chigan mean?\u003c\/strong\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nA: “Chi” refers to the warm reddish‑orange‑gold hue of the brewed liquor. “Gan” represents the natural inherent mellow‑sweet taste on the palate. Combined, the two characters form the name “Chigan”.\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nChigan is divided into Small Chigan (Xiaoye Chigan) and Large Chigan. Their key difference lies in the \u003cmeta charset=\"utf-8\"\u003eopening stage of the fresh tea leaves. Xiaoye Chigan uses partially‑opened young 1 bud and 2 leaves flush. Leaves are not fully unfurled, creating a balanced bud‑to‑leaf ratio, crisp liquor and prominent honey‑floral aroma. Large Chigan uses fully‑opened 1 bud and 2 leaves raw material with more mature leaves tissue, yielding richer, fuller‑bodied flavor. As Small Chigan, Xiaoye Chigan presents a fresher and more elegant liquor profile.\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eQ2: What are the major flavor differences between Xiaoye Chigan and traditional Lapsang Souchong?\u003c\/strong\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\nA: Classic Lapsang Souchong features pine‑smoke curing, which generates its signature pine‑smoke and longan fruit aroma. Xiaoye Chigan undergoes no pine-smoke curing; it is a non‑smoked Junmei‑style black tea. It highlights the tea’s native terroir‑driven character, showcasing honey‑floral fragrance and fresh mountain‑forest softness. Its liquor is bright orange‑gold, with smooth sweet‑mellow taste and very low bitterness, making it highly beginner‑friendly for those new to black tea. There is also a terroir distinction: Xiaoye Chigan raw material comes from Guangze, Fujian, while classic Tongmu‑origin Lapsang Souchong is produced in Tongmu Village.\u003c\/div\u003e\n\u003c\/div\u003e","brand":"JunMei China","offers":[{"title":"100g\/3.52oz Box","offer_id":42998611706082,"sku":"9260311G","price":52.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/5258\/8939\/files\/1_58885f67-374a-4277-adfb-635209c37ea6.jpg?v=1787219472","url":"https:\/\/lapsangstore.com\/en-no\/products\/xiaoye-chigan-wuyi-black-tea-100g-tin%e5%b0%8f%e5%8f%b6%e8%b5%a4%e7%94%98jm27","provider":"LAPSANGSTORE","version":"1.0","type":"link"}