Get to know this tea
At a glance
- Origin
- Fengxi, Chaozhou, Guangdong
- Tea type
- Charcoal-roasted oolong
- Pack
- 60 g · 10 × 6 g
- Grade
- First grade
The ten aroma styles
Mi Lan (honey orchid), Zhi Lan (orchid), Yu Lan (magnolia), Gui Hua (osmanthus), Rou Gui (cinnamon), Jiang Hua (ginger flower), Xing Ren (almond), Ye Lai Xiang (night fragrance), Mo Li (jasmine) and Huang Zhi (yellow gardenia). The names describe each tea’s natural aroma.
Brew and compare
Use one 6 g sachet in a gaiwan of about 150 mL. Brew with water at 100°C. After a brief rinse, steep for about 10 seconds, then 5–10 seconds for the next three infusions. Increase the time gradually as the leaves open and compare teas with the same water and timings.
Inside the box
Ten individually packed portions let you open one aroma at a time. Keep the remaining sachets sealed in a cool, dry, dark place away from strong smells.
Questions and answers
Are the teas scented with flowers?
The aroma names describe the character of the tea variety and processing. The collection is Dancong oolong made without a floral scenting step.
How much tea is in one box?
One box contains ten 6 g sachets, for a total of 60 g.
