Product details
Introduction
Dahongpao is one of the famous traditional teas in China. It is a rock tea produced in Wuyi Mountain, Fujian. It is a tea made from tea trees that grow in the cracks of rocks. It has a unique rock charm due to the special growth environment of the tea trees. It has a rich floral and fruity aroma, a charcoal roasted taste, and a unique astringent feeling. The tea powder fully retains these characteristics. This charcoal roasted flavor comes from the charcoal roasting of the tea leaves during the production process, which gives the tea leaves a unique smoky aroma and taste. The charcoal roasting flavor blends with the aroma of the tea itself, giving people a unique complex taste when tasting it, as if they are in a tea land filled with fireworks.
Net weight: 10 Gram(0.5 Gram x 20 Bags)/20 Gram(0.5 Gram x 40 Bags)
Type: Solid drink.
Origin: Huangshan City, Anhui Province.
Raw Material: Oolong Tea
Dry tea: Finely granular tea powder.
Tea soup: Bright orange
Taste: It has a rich floral and fruity aroma, a charcoal roasted taste, and a unique astringent feeling.
Shelf Life: 24 Months
How to brew
Pour 0.5g of instant tea powder into a cup, add 350ml of warm/cold water, stir to dissolve.Enjoy!
The amount of water injected and the water temperature can be adjusted according to individual needs. You can also add ice cubes or sugar milk to make bubble tea, tea jelly, cakes, etc.
Wanna other flavors tea powder? Please Check Here.
Instant tea: craft and preparation
This guide explains the tea category and its background. For the contents, origin and preparation of this specific product, refer to the product details above.
Pure Lapsang Souchong Instant Tea
Crafted from rare traditional smoked tea leaves, our powder is cold-steeped (0-10°C) for smooth iced drinks, then flash-freeze-dried at -40°C. Zero additives. Dissolves instantly in any temperature—no clumps, just authentic smoky flavor. Single-serve packets fit in travel tins, making perfect tea anywhere in 3 seconds.

How to Get a cup of tea in 10s
1. Pour 0.5g of instant tea powder into a cup or mug
2. Add 350ml of warm/cold water, stir to dissolve and enjoy.
3. The amount of water injected and the water temperature can be adjusted according to individual needs.
4. You can also add ice cubes or sugar milk to make milk tea, tea jelly, cakes, etc.

Premium Lapsang Souchong: Tea Smokehouse Art Collectible Tin
400 Years black tea making craft + Modern freeze-drying and cold extraction process



Size:284mm*121mm*37mm
Net Weight:20 Gram(0.5 Gram x 40 Bags)
Tea Origin:Wuyi Mountain, Fujian, China
Shape:Fine granulated tea powder
Soup:Red and Bright
Taste:Longan fragrance, pine wood fragrance, the entrance is mellow and refreshing
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Make a cup of splendid tea you like
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