Black tea
Get to know this tea
At a glance
- Tea type
- Black tea
- Origin
- Xiao Shennongjia, Badong, Hubei, China
- Net weight
- 50g
- Picking standard
- One bud with three or four leaves
- Grade
- Top grade
From the tea garden
The tea comes from Xiao Shennongjia in Badong, Hubei. Leaves grow among a wooded mountain landscape and are made into black tea using Junmei craft. This is a Hubei origin, distinct from Tongmu in Fujian.
What to notice in the cup
Expect a natural woodland character with gentle grassy and floral notes. The liquor is orange-yellow, with a smooth, sweet finish. Try short infusions first to keep the mountain character clear.
Made for everyday tea
Teaware shown in serving photographs is not included unless named in the selected option. Check the chosen pack before ordering.
A simple brewing starting point
Start with 5g in a 120–150mL gaiwan and 95–100°C water. Pour the first infusions promptly, then try 5–15 seconds as the leaves open. Adjust to the size of your vessel and the strength you enjoy.
Xiao Shennongjia tea country
Discover the tea landscape and the craft behind the cup.
Original audio
Junmei black tea craft
Discover the tea landscape and the craft behind the cup.
Original audio
Questions and answers
How should I store this tea?
Keep the tea sealed, dry and away from light and strong odours. Follow the storage and shelf-life instructions on the package. If refrigerated, keep it tightly sealed and let the closed pack return to room temperature before opening.
