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High qualit Loose Leaf Chinese Tea Sampler
Sampler A
China's Most Premium Black Tea Sample. Jinjunmei, lapsang souchong (both traditional and innovative craft)
Sampler B
Jinjunmei Craft Featured Loose Leaf Tea Sampler
Sampler C
Splenldid China Featured Black Tea Sampler. Tea materials are from 10 tea regions.
Sampler G
Top grade China Loose Leaf Green Tea Sampler
Sampler W
Featured 5 Flavor Fu Ding White Tea Sampler
Sampler H
10 Flavors High Mountain Organic Loose Leaf Tea Sampler
About Tea Sampler A
An exciting combination of 10 different Black teas to try out
COLLECTION Samplers
TEA TYPE
Mini Bags
NET WEIGHT
40g
This is a Luxury High-Quality Black Tea Collection.In this series, you can not only taste the highest grade Chinese black tea, but also experience the different flavors between black teas.The taste and aroma of these ten kinds of black tea are unique and obvious.Whether you are just getting started with tea, a seasoned tea connoisseur, or you want to host a tea party, it can meet your all needs. The tea raw materials are all collected from the birthplace of black tea - Wuyi Mountain National Nature Reserve. It is made with the most authentic traditional Zhengshan Souchong technology combined with modern innovative technology. It will impress your heart with the graceful taste of "clear, fragrant, sweet and mellow".
What's Inside?
Jin Jun Mei Black Tea
Net weight: 3g
Picking Standard: Only Bud
Aroma&Taste: Golden yellow and black;Soup color is golden with a golden circle;with the fragrance of flowers, fruits and honey;Taste is fresh and sweet.
Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, with an altitude of 1200-1500 meters sea level of wild tea trees.
Yin Jun Mei Black Tea
Net weight: 3g
Picking Standard: 1 bud and 1 leaf
Aroma&Taste: Yellow and black;Soup color is orange;Aroma of flowers and fruits;Taste is fresh and sweet.
Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, with an altitude of 1200-1500 meters sea level of wild tea trees.
Lapsang Souchong Wild Tea
Net weight: 5g
Picking Standard: 1 bud and 3 leaf
Aroma&Taste: Dark and moist;Soup color is orange;Taste is mellow and sweet, and it has a strong herbal flavor.
Raw Material Production Area: The wild tea trees in the high-altitude original ecological uninhabited area in the Tongmu Nature Reserve of Wuyi Mountain;Due to the particularity of the region and quality, have less output and are suitable for collection.
Fei Zi Xiao
Net weight: 3g
Picking Standard: 1 bud and 2 leaf
Aroma&Taste: Dark and moist; Soup color is bright orange;Taste is sweet and fresh, with a strong aroma of dried lychee.
Raw Material Production Area: The original ecological tea area in the Wuyi Mountain Tongmu Nature Reserve, the high-altitude original ecological high-fragrant tea tree varieties.
Aged Fir Narcissus Black Tea
Net weight: 3g
'Picking Standard: Only Bud
Aroma&Taste: Golden and black;Soup color is golden with golden circles;Smell of fir (tree + moss);Taste is mellow and sweet.
Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, the old tea tree with more than 100 years of history.
Shui Di Xiang
Net weight: 3g
'Picking Standard: Only Bud
Aroma&Taste: Golden and black;Soup color is golden with golden circles;Smell of fir (tree + moss);Taste is mellow and sweet.
Raw Material Production Area: The original ecological tea area in the Tongmu Nature Reserve of Wuyi Mountain, the old tea tree with more than 100 years of history.
BenSe
Net weight: 5g
Picking Standard: 1 bud and 2-3 leaf
Aroma&Taste: Tight;Soup color is orange;Taste is sweet and smooth, with rich aroma of pine smoke and dried longan.
Raw Material Production Area: The original wild tea trees above 800 meters above sea level in the Tongmu Reserve of Wuyi Mountain are made by traditional craftsmanship.
Jun Mei Hong Black Tea
Net weight: 5g
Picking Standard: 1 bud and 2-3 leaf
Aroma&Taste: Tight;Soup color is orange;Taste is sweet and smooth, with rich aroma of pine smoke and dried longan.
Raw Material Production Area: The original wild tea trees above 800 meters above sea level in the Tongmu Reserve of Wuyi Mountain are made by traditional craftsmanship.
1604
Net weight: 5g
Picking Standard: 1 bud and 1 leaf
Aroma&Taste: Dark and moist;Soup color is bright orange;Soup is smooth and mellow, with the aroma of dried longan.
Raw Material Production Area: Wild tea trees above 800 meters above sea level in the original ecology in the Tongmu Nature Reserve of Wuyi Mountain.
1568
Net weight: 5g
Picking Standard: 1 bud and 2 leaf
Aroma&Taste: Dark and moist;Soup color is bright orange;Aroma is strong, with dried longan aroma.
Raw Material Production Area: Wild tea trees above 800 meters above sea level in the original ecology in the Tongmu Nature Reserve of Wuyi Mountain.
About Tea Sampler B
Jinjunmei Craft Featured Loose Leaf Tea Sampler
COLLECTION Samplers
TEA TYPE
Mini Bags
NET WEIGHT
38g
A total of four classic black tea blends and four local specialty teas are included. The tastes of ten regions are melted into a cup of black tea, with rich and full layers, and a sense of satisfaction arises spontaneously. The unique nectar aroma of big-leaf species, the unique herbaceous aroma of wild tea, and the unique comprehensive aroma of flowers, fruits and honey of Junmei black tea are all displayed in a set, which is a good tea that can be accepted and loved by people of all ages.
What's Inside?
CangShanJinYe Black Tea
Net weight: 4g
Picking Standard:1 Bud with 1 leaf
Aroma&Taste: Rich in honey aroma, fresh and refreshing
Hongchenyou Black Tea
Net weight: 4g
Picking Standard:1 Bud with 3-4 leaf
Aroma&Taste: Has a unique pine smoke aroma and a long aroma;Fresh taste, sweet fragrance and high brewing resistance
Dayejincui Black Tea
Net weight: 4g
Picking Standard: Only Bud
Aroma&Taste: With the aroma of ripe fruit and nectar; the taste is sweet and persistent
Moca
Net weight: 4g
Picking Standard: Leaves
Aroma&Taste: It has the natural herbal flavor, and the taste is sweet and smooth.
Jinsuli
Net weight: 3g
'Picking Standard: Only Bud
Aroma&Taste: With the fragrance of flowers, fruits and honey;Taste is mellow and sweet.
GuiFeiHong - Junmei China 1 Bud with Leaves Black Tea
Net weight: 4g
'Picking Standard: 1 Bud with with Leaves
Aroma&Taste: Fragrant, and the taste is mellow and sweet
Xiaoshennongjia Wild Black Tea
Net weight: 4g
Picking Standard: 1 Bud with 3-4 leaf
Aroma&Taste: It has the natural fragrance of grass and trees, accompanied by a quiet floral fragrance, and the taste of fir is obvious
Linglong Golden - Junmei China Black Tea
Net weight: 4g
Picking Standard: 1 Bud with 1 leaf
Aroma&Taste: Slightly honey-sweet in floral and fruity aroma, sweet and mellow taste
QianChu Wild Tea Black Tea
Net weight: 5g
Picking Standard: 1 Bud with 3-4 leaf
Aroma&Taste: Full of fir flavor and has a long wild charm; it is mellow and soft with rich layers
Ruyi Golden - Junmei China Black Tea
Net weight: 3g
Picking Standard: Only Bud
Aroma&Taste: With the fragrance of flowers, fruits and honey;Taste is fresh and sweet
About Tea Sampler C
Splenldid China Featured Black Tea Sampler
COLLECTION Samplers
TEA TYPE
Mini Bags
NET WEIGHT
37g
Here's a way to try flavors of China Feature Black Teas.It contains a total of nine kinds of black tea produced by Junmei China in nine major tea producing areas, and uses the craftsmanship of Junmei black tea to show the taste differences of each region. Including Hubei-Badong, Yunnan-Fengqing, Hunan-Guzhang, Zhejiang-Shaoxing, Fujian-Wuyishan, Guizhou-Pu'an, Anhui-Huangshan, Henan-Xinyang, Sichuan-Guangyuan, a package will take you around China.
What's Inside?
Jun Mei Black Tea
Net weight: 5g
Picking Standard: 1 Bud with 2 Leaves
Floral and fruity honey aroma, sweet taste, smooth and refreshing.
Origin: Made from wild tea trees at an altitude of 1200-1500 meters in Tongmuguan National Nature Reserve, Wuyi Mountain, Fujian.
PuAn Black Tea
Net weight: 3g
Picking Standard: Only Bud
Aroma&Taste: With a strong honey aroma, the entrance is sweet, smooth and mellow, with a long after taste.
Origin: Made from pure wild ancient big-leaf tea trees from Pu'an, Guizhou, China.
GuZhang Black Tea
Net weight: 3g
Picking Standard: Only Bud
Aroma&Taste: The aroma is long and fragrant, and the taste is mellow and sweet.
Origin: Made from more than 50-year-old tea trees in Wuling Mountain, Guzhang, Hunan.
XinYang Black Tea
Net weight: 5g
Picking Standard: 1 Bud with 2 Leaves
Aroma&Taste: Aroma&Taste: With strong chestnut aroma, the taste is mellow and refreshing.
KuaiJi Black Tea
Net weight: 3g
Picking Standard: Only Bud
Aroma&Taste: Has a natural herbal flavor, and the taste is sweet and smooth.
Origin: Made from the original ecological tea trees of Kuaijishan National Forest Park in Shaoxing, Zhejiang.
Guangyuan Black Tea
Net weight: 4g
Picking Standard: Leaves
Aroma&Taste: Sweet and rich, long-lasting, mellow and smooth taste.
Origin: Made from local high-quality tea trees in Guangyuan, Sichuan.
BaDong Black Tea
Net weight: 3g
Picking Standard: Only Bud
Aroma&Taste: Floral and fruity honey aroma, mellow and smooth taste, revealing rich fruity aroma.
Origin: Made from the original ecological tea trees in the virgin forest of Badong, Hubei.
YunNan Black Tea
Net weight: 3g
Picking Standard: 1 Bud with 1 Leaf
Aroma&Taste: Slightly honey-sweet in floral and fruity aroma, sweet and mellow taste.
Origin: Made from large-leaved tea trees at an altitude of 1,200 meters above sea level in Fengqing, Yunnan.
Wanqing Black Tea
Net weight: 4g
Picking Standard: 1 Bud with 1 Leaf
Aroma&Taste: Long-lasting floral and fruity fragrance, sweet and mellow, cool and refreshing, long throat rhyme.
Origin: Made from Taiping Houkui tea tree species - persimmon big leaf species in Huangshan, Anhui.
XiZang Tibet Snow Black Tea
Net weight: 4g
Picking Standard: 1 Bud with 2~3 Leaf
Aroma&Taste: Quiet and long-lasting, the sweet fragrance reveals the elegant nectar fragrance. The soup is soft and smooth, refreshing.
Origin: Made from 1 bud, 2-3 leaves of the plateau ecological tea tree in Chayu察隅 County, Linzhi, Tibet as raw materials.
About Tea Sampler G
There are hundreds of Chinese green teas. We have selected the top ten famous green teas, and we want everyone to taste the taste of Chinese green tea at once
COLLECTION Samplers
TEA TYPE
Mini Bags
NET WEIGHT
35g
What's Inside?
West Lake Long Jing (Dragon Well)
China's most famous green tea, produced in the authentic core West Lake production area of the premium Longjing, has a sweet taste and a long floral fragrance.
Xinyang Maojian
One of the representative green teas in China. Produced in Xinyang, Hunan, it has a unique aroma of chestnut, and the buds are fresh and tender.
Guzhang Maojian
One of the representative green teas in China. Produced in Guzhang, Hunan, it has the aroma of chestnut, and the tea buds are natural and full.
Lu'an Guapian
The only green tea without buds and stems, made with only leaves. Produced in Lu'an, Anhui, it has a seaweed fragrance. After soaking, the leaves stretch, which is very beautiful.
Anji Bai
It is called white tea because the tea tree appears white in the early days. The amino acid content is the highest in green tea, and it has a special freshness.
Enshi Yulu
The only green tea in China that remains steam-fixed is from Enshi, Hubei.It is made the same way as Japanese green tea. The trace element "selenium" in tea is high in content, which can prevent cancer. Fresh taste.
Taiping Houkui
Taiping Houkui is made from one bud and two leaves. It is famous for its peculiar shape. It is a very special green tea with an orchid fragrance.
Mengding-Ganlu
China's oldest curly (kneading) green tea, produced in Mengding Mountain, Sichuan, has a sweet taste like dew and an elegant aroma.
Ch'iao She
After brewing, the roots stand up like tea leaves and bamboos, green and dripping. Produced in Mount Emei, Sichuan, it has a sweet taste.
Huangshan Maofeng
One of the representative green teas in China. Produced in Huangshan, Anhui, it has the fragrance of orchid, and the tea buds are natural and full.
About Tea Sampler W
Including 5 Flavor Chinese Fu Ding White Tea
COLLECTION Samplers
TEA TYPE
Mini Bags
NET WEIGHT
51.5g
Tea Origin-Fuding(福鼎), China
Chen Yuantai alpine ecological tea garden is located at an altitude of 600-750 meters. The ecological environment is superior, the temperature difference between day and night is large, and the clouds and mist are shrouded all the year round. The unique canyon-like micro-regional climate and ecological environment endow the tea here with a long, fresh and sweet characteristic. .
Xianpu Village, Fenxi Town is located at 27° north latitude. It is the core production area of Fuding White Tea. It is a national-level historical village with a forest coverage rate of 95%. It has a mid-subtropical monsoon climate with four distinct seasons. Sunlight, heat and rainfall are sufficient, and it has a more obvious mountainous three-dimensional climate, with an average annual temperature of 16.4 degrees. With undulating mountains, dense forests, ridges and peaks, clear mountains and clear waters, it is known as "a green pearl of Fuding".
The raw materials of Sampler W come from here. We choose the orthodox Fuding Dabai tea(福鼎大白茶) and Fuding Dahao tea(福鼎大毫茶) tea tree, and use the traditional sunlight withering technique to make the tea aroma more pure and fragrant.
What's Inside?
2021 Top Grade Silver Needle
5g*1
Raw material: Single bud
Year: 2021
Taste: Dry tea has fat buds, obvious pekoe, and emerald green. The tea soup is apricot yellow, clear and bright, with the fragrance of millet, honey and flowers. Sweet and refreshing, long-lasting aftertaste. The bottom of the leaf is fat and soft.
Brewing method: It is advisable to use a Gaiwan/Glass Cup for brewing, the water temperature is 90-95°C, and the amount of tea in a 150ml Gaiwan is 5g.
2021 1st Grade White Peony(Squeezed)
5g*3
Raw materials: 1 bud 2 leaves
Year: 2021
Taste: Dry tea is gray-green, with obvious pekoe and luster. The tea soup is apricot yellow, clear and bright, with a strong floral fragrance. The taste is sweet and sweet, with a long-lasting aftertaste. The bottom of the leaf stretches.
Brewing method: It is advisable to brew with a Gaiwan/purple clay pot, the water temperature is 95-100°C, and the amount of tea in a 150ml Gaiwan is 5g.
2021 Top Grade Shoumei
5g*3
Raw material: 1 bud 3-4 leaves
Year: 2021
Taste: The dry tea is uniform, the tea soup is orange-yellow, the taste is mellow, sweet, with a clear aftertaste, and a fresh nectar fragrance. The bottom of the leaf is stretched and soft.
Brewing method: It is advisable to brew with a Gaiwan/purple clay pot, the water temperature is 95-100°C, and the amount of tea in a 150ml Gaiwan is 5g.
2018 1st Grade Shoumei-Squeezed
5g*2
Raw material: 1 bud 3-4 leaves
Year: 2018
Taste: The dry tea is even and firm, the tea soup is orange-yellow, the taste is mellow and strong, and the aftertaste is obvious. Slightly jujube. The bottom of the leaf stretches, the veins are reddish, and the buds are complete and obvious.
Brewing method: It is advisable to brew with a Gaiwan/purple clay pot, the water temperature is 95-100°C, and the amount of tea in a 150ml Gaiwan is 5g.
2015 Tangerine Peel White Tea
5g+1.5g
Raw material: Single bud
Year: 2021
Taste: Dry tea has fat buds, obvious pekoe, and emerald green. The tea soup is apricot yellow, clear and bright, with the fragrance of millet, honey and flowers. Sweet and refreshing, long-lasting aftertaste. The bottom of the leaf is fat and soft.
Brewing method: It is advisable to use a Gaiwan/Glass Cup for brewing, the water temperature is 90-95°C, and the amount of tea in a 150ml Gaiwan is 5g.
