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Kerou Zhangping Shuixian pressed oolong, 200 g [ZP02]

A floral Shuixian oolong from the core growing area near Zhangping National Forest Park in Fujian. 200 g box.

The tradition combines techniques associated with northern Fujian Da Hong Pao and southern Fujian Tieguanyin. The tea is pressed in a wooden mould into square portions. The leaves have green centres and reddish edges. Golden liquor carries orchid and rock-sugar sweetness. Unfurled leaves are soft and have a nectar aroma.

Use a gaiwan or clay teapot and 100°C water. Rinse for 3–5 seconds and discard. Begin with a 5–10 second infusion, then extend to taste by around 10 seconds at a time. The tea can yield eight or more infusions.

$58.00 USD
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Kerou 200 g box