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Yin Jun Mei ·102g Limited Gift Box

Tongmu black tea made with one bud and one leaf, with floral, fruity and honeyed notes. A 102g limited-edition blue gift presentation featuring a silver pheasant.

$229.19 USD
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102g limited gift box

ZHENG SHAN TANG ·YIN JUN MEI

A closer look at this tea

Tongmu black tea made with one bud and one leaf, with floral, fruity and honeyed notes. A 102g limited-edition blue gift presentation featuring a silver pheasant.

The tea at a glance

Tea type
Black tea
Origin
Tongmu, Wuyi Mountains, Fujian
Leaf selection
One bud and one leaf
Flavour profile
Floral, fruity and honeyed notes
Packaging
102g limited-edition gift box
Brewing guide
About 3g ·95°C /203°F

One bud and one leaf

Yin Jun Mei is a Chinese black tea made from a bud with one leaf. Its slender, tightly formed leaves show dark and golden tones, and open into a fresh, sweet cup with floral and fruity character.

Mountain origin
One bud and one leaf
Black tea craftsmanship
Floral and fruity aromas

From Tongmu in the Wuyi Mountains

This tea comes from the Tongmu area of the Wuyi Mountains in Fujian. Mountain slopes, forests and streams form the setting for the local black-tea tradition.

Tea-growing mountains and gardens in Wuyi

A closer look at the mountain landscape

The Wuyi landscape brings together wooded hills, valleys and a humid mountain climate. Careful selection of the leaf and the tea maker’s handling shape how those raw materials become the tea in your cup.

Natural scenery of the Wuyi region
Mountain landscape in the Wuyi region
Wooded landscape in the Wuyi region

Floral, fruity and gently sweet

Look for a bright, clear golden infusion. Fruity and honeyed aromas accompany a fresh, sweet taste. The dark leaves with golden tips unfold as you brew; notice how the aroma and texture change with each infusion.

Yin Jun Mei dry tea leaves
A cup of Yin Jun Mei black tea

Choose your presentation

The Song Feng Ya Yun presentation pairs a deep blue box with a silver-pheasant motif. This product is the 102g limited-edition gift box; select the packaging you want when comparing it with the classic tin or loose-leaf sachets.

Brew with a gaiwan

Warm the gaiwan, then add about 3g of tea. Use clean water at around 95°C / 203°F. Pour the first infusions promptly; as the leaves soften in flavour, try 5–10 seconds, then extend gradually to about 15 seconds or to taste. Adjust for your vessel and preferred strength.

Keep the aroma fresh

Close the pack after use and store in a cool, dry, dark place away from strong odours. A sealed container helps protect the tea between brewing sessions.

Discover Yin Jun Mei

Explore the tea’s floral and fruity character.

Audio and available subtitles follow the video player.

Yin Jun Mei gift presentation

A closer look at the blue gift box and its silver-pheasant design.

Audio and available subtitles follow the video player.

Questions about this tea

How is Yin Jun Mei different from Jin Jun Mei?

Yin Jun Mei uses a bud with one leaf, while Jin Jun Mei uses individual buds. The different leaf selection gives Yin Jun Mei its own floral and fruity expression.

What do fruity and honeyed notes mean?

These words describe the aroma and taste experienced in the brewed tea. Notice the fragrance above the cup and the sweetness that remains after a sip.

Which packaging is this?

The Song Feng Ya Yun presentation pairs a deep blue box with a silver-pheasant motif. This product is the 102g limited-edition gift box; select the packaging you want when comparing it with the classic tin or loose-leaf sachets.

Can I brew the leaves again?

Yes. Start with short infusions and gradually extend the time as the flavour softens. The number of satisfying infusions depends on the amount of tea, vessel and your taste.