Jasmine Big Pekoe Tea 100g Box[YZ02]

Jasmine tea is a reprocessed tea. It is made from Emei Mountain green tea and premium jasmine flowers. It has the freshness of green tea and the fragrance of jasmine.

In traditional jasmine tea, all the flowers are only used to absorb the aroma, and they will all be screened out after the production is completed, so you can only smell the fragrance and not see the flowers. Nowadays, most people prefer to use petal tea to add beauty to the tea soup. This jasmine tea is mainly green tea. After the production is completed, dried jasmine flowers are added to avoid moisture. When brewing, you can see the complete petals stretch and float in the tea soup, which is very beautiful.

Jasmine tea is suitable for drinking throughout the day, but the best time is in the morning or 3-5 pm in spring, summer and autumn. It can refresh the mind in the morning and help digestion with tea in the afternoon. Avoid drinking on an empty stomach to avoid irritating the stomach; it is recommended to drink less strong tea 3 hours before going to bed to avoid caffeine affecting sleep.

The water temperature should be 80-85℃ to avoid scalding the tender leaves. The ratio of tea to water is 1:50 (e.g. 3g tea to 150ml water). It is recommended to brew in a glass or gaiwan. For the cup brewing method, fill in the water and soak for 1-2 minutes. The top pouring method (water first and then tea) is suitable for bud tea, and the middle pouring method (half water pouring tea) is suitable for leaf tea.

Our high-quality jasmine tea does not need to be washed. The first brew is rich in umami substances, and washing the tea is a waste. If you are worried about dust, you can quickly soak it in 80℃ water for 3 seconds and pour it out, but it is not necessary. It is recommended to wash the compressed tea or old tea.

High-quality green tea can be brewed 3-5 times using the cup brewing method. It is recommended to brew for 1-2 minutes for the first brew and extend for 1 minute for each subsequent brew.When the tea taste becomes lighter, you can change it.

Yes. Cold brewing of jasmine tea can reduce bitterness and release sweetness. The recommended ratio is 1g tea: 100ml cold water, sealed and refrigerated for 2-4 hours.

Tea storage needs to be kept at room temperature, sealed, away from light, odor-free, and moisture-proof. Our tinplate cans are sealed and light-proof, so you only need to place them on your desk.

① Direct supply from core production areas; ② Traditional handcraft; ③ Sealed iron can packaging (to reduce oxidation and avoid squeezing); ④ High quality tea leaves with good taste.