{"product_id":"rou-gui-aroma-wuyi-rock-tea-rt08","title":"Yanjie Rou Gui Cinnamon note Wuyi Rock Tea Gift Box[YT08]","description":"\u003cdiv\u003e\n\u003cp class=\"ace-line ace-line old-record-id-V1kfdWAMbovREwxAtgkcNbrHn4c\"\u003eYanjie · Rou Gui is sourced from the core authentic growing zone of Wuyi Mountain, with tea gardens reaching deep into the central rocky ravines. The region's unique Danxia weathered gravel soils are rich in minerals and highly porous. Tea bushes root deep into rock fissures, absorbing natural minerals year after year, giving rise to a bold, pure \"rock bone and floral fragrance\" — a character that is distinctly mineral-driven and powerfully structured.\u003c\/p\u003e\n\u003cp class=\"ace-line ace-line old-record-id-IPvqdKE85olr3pxM9S4cfyWrnog\"\u003eThe production strictly follows Wuyi's traditional charcoal-roasting technique. Processing is adapted to daily weather conditions during the\u003cspan\u003e green-making stage, \u003c\/span\u003ewith moderate rolling, and every step is tightly controlled. The tea undergoes a medium-slow charcoal roast, with the heat carefully managed by experienced master roasters throughout the process. This preserves the naturally vibrant floral and fruity aromas of Rou Gui while bringing forward the cultivar's signature sharp cassia-cinnamon character — achieving a perfectly balanced flavor profile.\u003c\/p\u003e\n\u003cp class=\"ace-line ace-line old-record-id-ALQadegUeoQZF8xGXo3c8p6zndf\"\u003eYanjie · Rou Gui has undergone multiple rounds of anonymous screening, with professional tea tasters evaluating samples against five criteria: dry leaf appearance, liquor color, aroma, taste, and infused leaves. Through blind tasting, it was selected as the finest from hundreds of tea samples.\u003c\/p\u003e\n\u003cp class=\"ace-line ace-line old-record-id-IM54d2X7HoqU3txHdKfcodE6nze\"\u003eThe dry leaves are dark, lustrous, and tightly twisted. The liquor is bright orange-yellow, with charcoal fragrance underpinning rich cinnamon and fruity notes. On the palate, the tea opens with prominent floral notes, a full-bodied texture, and a pleasant spicy kick. The finish is long and sweet, with excellent brewing resistance — floral and milky notes linger in the cup even after multiple infusions.\u003c\/p\u003e\n\u003cp class=\"ace-line ace-line old-record-id-VRRadtRrZoijwqx79SGcTYv4n1e\"\u003eThe packaging features a bold red-and-black color scheme, exuding sophistication and strong visual impact. The uniquely shaped black outer sleeve is laser-cut with the silhouettes of Wuyi's iconic peaks — including Dawang Peak and Yunü Peak — revealing the mountain's timeless scenery with every opening. Beneath the sleeve, a red book-style flip-top box is adorned with embossed landscape textures. Inside, three red mini boxes each contain two gold foil tea pouches, creating a refined, cohesive unboxing experience from the outside in.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eNet Weight: \u003c\/strong\u003e8.5g sachets\/51g (8.5g × 6 sachets) box\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eOrigin: \u003c\/strong\u003eWuyi Mountain Rock Tea Production Area, Fujian Province, China\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eGrade: \u003c\/strong\u003e1st Grade\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eType: \u003c\/strong\u003eOolong Tea \/ Wuyi Rock Tea\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003ePlucking Standard:\u003c\/strong\u003e 1 bud with 3-4 leaves\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eDry Leaf:\u003c\/strong\u003e Dark brown and glossy; plump, tightly twisted strips\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eLiquor:\u003c\/strong\u003e Bright deep orange-yellow\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eAroma: \u003c\/strong\u003eFloral, fruity, and cinnamon notes interwoven, with lingering milky sweetness\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eTaste: \u003c\/strong\u003eFloral opening, full-bodied and mellow, with a pronounced spicy cinnamon kick and lasting sweet aftertaste\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eInfused Leaf:\u003c\/strong\u003e Soft, even and intact\u003c\/div\u003e\n\u003cdiv\u003e\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Keep sealed at room temperature in a cool, dry, dark place away from strong odors.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e (Recommended)\u003c\/div\u003e\n\u003cdiv\u003eFor best results, we suggest using a lidded bowl (gaiwan).\u003c\/div\u003e\n\u003cdiv\u003eWarm your vessel, add about 8g of tea leaves, give it a gentle swirl, and enjoy the dry leaf aroma.\u003c\/div\u003e\n\u003cdiv\u003eAdd freshly boiled water that has just stopped bubbling (approx. 100°C \/ 212°F).\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eInfusion 1-4: \u003c\/strong\u003eDecant immediately — no steeping.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eInfusion 5-7:\u003c\/strong\u003e Steep for 5-10s.\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cstrong\u003eInfusion 8-10+: \u003c\/strong\u003eAbout 15s. The more infusions, the longer the steeping time, to maintain a consistent flavor profile.\u003c\/div\u003e","brand":"Yanyu","offers":[{"title":"17g (8.5g × 2 sachets) Tasting Set","offer_id":48360944337122,"sku":"9260905","price":20.0,"currency_code":"USD","in_stock":true},{"title":"51g (8.5g × 6 sachets) Gift Box","offer_id":48360944369890,"sku":"9260905G","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0367\/5258\/8939\/files\/2_32a18200-ff0c-4cb4-8d25-27a70ae04df7.jpg?v=1789023391","url":"https:\/\/lapsangstore.com\/en-ch\/products\/rou-gui-aroma-wuyi-rock-tea-rt08","provider":"LAPSANGSTORE","version":"1.0","type":"link"}