Introduction
JUNMEI CHINA Whole Leaf Tea Sachets are made from core-origin raw materials and our innovative Junmei craftsmanship. The leaves are never broken, and contain no artificial flavors or added sugar. 100% premium whole leaves are packed into 3D pyramid sachets. For a great cup of tea, the flavor needs no external enhancements—it simply releases its pure, natural taste.
The series offers five distinct experiences: the floral honey sweetness of Spring Buds, the mellow and refreshing taste of Spring Leaves, the peach fragrance of High-Aroma Wuyi, the warm pine smoke and longan notes of Lapsang Souchong, and the elegant, soothing jasmine of Jasmine Black Tea. Individually packed and highly portable, the sachets perfectly suit various scenarios—whether at the office, at home, or during travel—and are suitable for both hot and cold brewing. In just 3 minutes, easily enjoy a pure, authentic cup of tea anytime, anywhere, even amidst a busy lifestyle.
Product Information
| Product Name |
Plucking Standard |
Quantity & Specs
|
Origin |
| Spring Buds |
One bud with one leaf |
15 g (1.5 g × 10 sachets) |
Wuyishan, Nanping, Fujian, China |
| Spring Leaves |
First spring fresh leaves |
20 g (2 g × 10 sachets） |
Wuyishan, Nanping, Fujian, China |
| Lapsang Souchong |
Loose leaf fresh tea leaves |
20 g (2 g × 10 sachets） |
Wuyishan, Nanping, Fujian, China |
| Wuyi High-Aroma Tea |
Rare high-aroma variety loose leaves |
20 g (2 g × 10 sachets) |
Wuyishan, Nanping, Fujian, China |
| Jasmine Black Tea |
One bud with two leaves |
20 g (2 g × 10 sachets) |
Nanning, Guangxi Zhuang Autonomous Region, China |
Quality Grade: Premium
Product Type: Black tea sachets
Sachet Material: Corn fiber biodegradable pyramid tea bags.
Tag Material: Soy ink tags
Shelf Life: Best consumed within 36 months.
Storage Method: Store at room temperature, in a dry place, away from light, sealed, and free from odors.
Tsating Note
Spring Buds
·Dry Leaf: Dry tea golden and black interwoven. ·Liquor: Bright golden-yellow color. ·Aroma: Honey sweetness blending with floral and fruity aroma
·Taste: Prominent sweetness, smooth and soft.
Spring Leaves ·Dry Tea: Tightly twisted, dark and glossy.
·Liquor: Bright orange-red color.
·Aroma: Dry tea aroma, floral aroma on the lid and bottom of the cup, delicate fragrance.
·Taste: Sweet, mellow and smooth soup, high foam resistance.
Lapsang Souchong
·Dry Tea: Tightly twisted, dark and glossy.
·Liquor: Bright orange-red color.
·Aroma: Longan note and pine smoke aroma interwoven.
·Taste: Mellow and sweet, smooth on the palate.
Wuyi High-Aroma Tea
·Dry Tea: Tightly twisted and heavy, grayish-brown in color. ·Liquor: Bright orange-yellow color.
·Aroma: Fresh and sweet peach aroma, uplifting.
·Taste: Sweet and smooth, soft on the palate.
Jasmine Black Tea ·Dry Tea: Tightly twisted, dark and glossy, with a distinct jasmine fragrance. ·Liquor: Bright orange-red color.
·Aroma: Elegant jasmine fragrance infused into the liquor.
·Taste: Sweet black tea blending with elegant jasmine, fresh and soothing.
How to brew?
Hot Brewing: Put the sachet into a mug, add about 500 ml of pure water or mountain spring water at 95 °C, and steep for 2–3 minutes before drinking.
Cold Brewing: Place the sachet in 500 ml of cool boiled water or bottled water and refrigerate below 5 °C for 3–5 hours for the best taste.
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