LEJIANHUA · JASMINE GREEN TEA
A closer look at this tea
The tea at a glance
- Tea style
- Jasmine-scented green tea
- Origin
- Emeishan, Leshan, Sichuan
- Format
- 50g tin of loose-leaf tea
- Tea base
- Fine green-tea buds
- Craft
- Five jasmine scentings
- Water temperature
- Around 85°C
A jasmine tea from Sichuan
Lejianhua comes from Emeishan in Sichuan. Fine green-tea buds provide the fresh tea character, while jasmine brings a full floral fragrance.
This is a green-tea-based scented tea: the tea leaf remains an important part of the taste, alongside the flowers.
Five rounds of flower scenting
The green tea is scented with jasmine five times. During scenting, flowers and tea are brought together so that the dried leaves absorb the floral aroma; the tea is then separated and dried as the process requires.
The aim is a balanced meeting of fresh tea and jasmine. A scenting count alone does not tell the whole story: the tea base, flowers and finished cup also matter.
Flavour and how to choose
Look for fine, tightly shaped leaves, a clear light yellow-green liquor and a rich jasmine aroma. The taste is mellow and sweet, with the freshness of green tea.
Choose this 50g tin for a loose-leaf style. For hand-rolled pearls, explore Jasmine Dragon Pearl Tea; for a gently floral, leaf-shaped tea, see Jasmine Big Pekoe Tea.
Brew gently and adjust to taste
Gaiwan: start with 3g of tea and water around 85°C. Pour out the early infusions promptly, then lengthen later steeps to suit your taste.
Cup: try 3g with 150ml of water at 80–85°C for 1–2 minutes. Strain or remove the leaves when the flavour is right. These are starting points; change the dose and time for your vessel.
Keep the fragrance fresh
Close the tin promptly after use. Store it in a cool, dry place away from sunlight, moisture and strong odours.
Follow the date and storage instructions on your pack. Protecting the tea from air and humidity helps preserve its fresh floral character.
Questions about this tea
Is this a herbal infusion?
No. It is a green-tea-based jasmine tea, rather than an infusion made only from flowers. Green tea naturally contains caffeine.
Why can I see jasmine flowers?
Dried jasmine flowers are included in the finished tea. The aroma also comes from the green-tea leaves absorbing the fragrance of fresh flowers during scenting.
Do I need to rinse it?
For the cup method above, you can brew directly. If you prefer a quick rinse, keep it brief so that you retain the tea’s aroma.
Can I cold brew it?
As a starting point, use 1g of tea for 100ml of cold drinking water. Cover and refrigerate for 2–4 hours, then strain when the flavour suits you.
How many infusions can I make?
Refill while the tea still has flavour, extending the time gradually. The result depends on your dose, water and vessel, so use the taste of the cup rather than a fixed count.
How should I store the tin?
Keep it tightly closed, cool, dry and away from light and strong odours. Reseal it after each use and follow the instructions on the pack.
