2026 Jin Jun Mei Black Tea Classic Version 50g Tin[ZST01]

In 2005，through conjoining traditional techniques and technological innovations，Mr. Jiang and his team created our signature black tea, Jin Junmei. It is a special kind of Lapsang Souchong of superb quality in which only the budding tips of tea leaves of are used.The Jin Junmei are slim and compact in shape and yellow in color.Should you taste it after properly brewing, the leaves of Jin Junmei remain soft, uniform in bright red color, while the tea itself renders a mellow yet fruity taste that can bring any flustered mind to a calm, relaxed state. During the making of Jin Junmei, Zheng Shan Tang was able to revolutionize traditional black tea making techniques by improving taste evaluation process and training professional tea makers.

Dry Tea: Symmetry and tight; gold alternating with black and black in the majority.

Soup: Golden, transparent, clear,with golden circle.

Aroma: A compound aroma of fruit,flower and honey, sweet in water with pleasing fragrance.

Taste: Fresh and sweet.

Picking: Only Bud

Origin: Tongmuguan,Wuyi Mountain

Grade: Top Grade

Type: Black Tea

It is advisable to use a Gaiwan for brewing.
1.Add 3g of tea after warming the cup and smell the tea aroma
2.Prepare pure water that stops boiling at 100°C
3.1-3 course fast rush out, do not soak for a long time. 4-6 courses soak for 5-10s, 6-10 courses about 15s. The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup. 

Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.

In Wuyi, China, the ranges of verdant mountains surrounded by bamboo forests，streams and springs，mean to produce the best tea in the world. We abstract the very best of nature and deposit the essence of Wuyi into a cup of tea.

Bright, unfolded, fresh and bronzed.

More detailed brewing guide 

More detailed brewing guide

1.Add 3-5g of tea after warming the cup and smell the tea aroma
2.Prepare pure water around 95-100°C.
3.1-4 course rush out, do not soak for a long time.5-7 courses soak for 5-10s, 7-10 courses about 15s.
The more times of brewing, the longer the soaking time, in order to ensure the stability of the tea soup.

Safety: Choosing branded tea products means that every sip of tea you drink has been tested for food safety.
Service: All your orders are shipped via DHL/SF/EMS/USPS express, we bear the customs duties
High-end: As the inventor of Jinjunmei and a company inheriting Lapsang Souchong, what we hear most from new customers is“This is definitely the best tea I’ve ever had”