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Premium black tea from Zayü, Nyingchi, Tibet. One bud and two or three leaves. The cultivar and highland setting give a bright orange-gold liquor, soft body, floral and honey notes and quick-returning sweetness.
The tea gardens lie between the Himalayan and Hengduan ranges in a humid highland climate. The Junmei process combines light oxidation, gentle rolling and slow low-temperature drying. Dark glossy strips show golden tips; the opened leaves are even and tender. The red and gold pack is inspired by the shape of Tibetan antelope horns.
Gaiwan: 4 g at 95°C; short first three infusions, later up to 20 seconds. Mug: 2 g in 300 ml for 2–3 minutes. Teapot: 3 g in 500 ml for 5 minutes.
Junmei Tibet Snow Mountain black tea [JM14] - 75 g tin is backordered and will ship as soon as it is back in stock.
Excellent quality tea, soft, sweet, delicious!
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