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Product details
Introduction
All These Teas From 0.13 km² Organic Tea Garden JAS/USDA/BCS Organic Certificated
Taste
Organic tea usually refers to tea that has passed the Chinese organic product certification and uses natural organic fertilizers, artificial insecticides and weeding throughout the process, no pesticides and no chemical residues. In addition to Chinese certification, our organic tea has also completed organic certification from the United States USDA, the European Union, the German BCS, and the Japanese JAS, truly representing green, health and safety.
The organic tea base we selected in Wuyi Mountain has fertile soil, isolation, and luxuriant vegetation. It uses high-quality tea tree raw materials to make famous tea products: single-bud black tea Jinsirui, floral souchong black tea, Wuyi Laocong black tea, white peony, Dahongpao made collection.
When the tea flavor spreads in your mouth, it's like having a conversation with the tea mountain. The freshness of the grass and the air of the wilderness make you enjoy a moment of tranquility and comfort.
Origin: Organic Tea Base, Nanping City, Fujian Province
Storage method: Sealed and placed at room temperature, cool, dry, no peculiar smell, dark place.
Organic Tea Materials
- Golden Pure Bud Black Tea
Picking standard: Pure Bud
Net weight: 3g/Sachet
Grade: 1st Grade
Dry tea: Dark and oily, with obvious golden buds
Tea soup: Golden and translucent, with golden circles
Aroma: Cool bamboo leaf fragrance, honey fragrance
Taste: Sweet, mellow and honey.
- Floral Souchong Black Tea
Picking standard: 1 bud 2 leaves
Net weight: 4g/Sachet
Grade: 1st Grade
Dry tea: Dark, oily and tight
Tea soup: Golden and bright
Aroma: Floral and fruity
Taste: Sweet, refreshing, fragrant
- Wuyi Old Tree Black Tea
Picking standard: 1 bud 2 leaves
Net weight: 4g/Sachet
Grade: 1st Grade
Dry tea: Dark, oily and tight
Tea soup: Golden and bright
Aroma: Woody aroma accompanied by quiet floral aroma
Taste: Sweet and mellow, smooth and full, long lasting flavor
- Wuyi Dahongpao Rock Tea
Picking standard: 1 bud 3-4 leaves
Net weight: 8g/Sachet
Grade: 1st Grade
Dry tea: Dark, oily and tight
Tea soup: Orange and translucent
Aroma: Fragrant floral and fruity aroma, with roasting aroma
Taste: Strong, mellow, well-defined
- White Peony White Tea
Picking standard: 1 bud 2-3 leaves
Net weight: 5g/Sachet
Grade: 1st Grade
Dry tea: Green brown with silver tea pekoe
Tea soup: Golden and bright
Aroma: Floral, honey
Taste: Sweet and refreshing, with a long flavor
Brew Guide
It is recommended to use Gaiwan for brewing.
1.After warming the cup, put 5g tea (1 bag) and smell the fragrance.
2.Prepare 90-95℃ pure water.
3.1-5 soaking for 3-5s, 6-9 soaking for 5-10s, then soaking for 10-15s.
The more times you brew, the longer the soaking time will be. If you feel bitterness, you can properly reduce the soaking time or reduce the amount of tea you add.
Related certificates
A guide to Yunnan high-mountain tea
This guide explains the tea category and its background. For the contents, origin and preparation of this specific product, refer to the product details above.
Explore the secrets of 2668
There is a small tea mountain in Dali, Yunnan,
Located at an altitude of 2668 meters,
Clouds and sunlight cover each tea tree at the same time.
Every tea bud is a wild child bred by heaven and earth.
The unique environment affects the growth and development of tea,
and the long history has bred ancient tea trees that can be seen everywhere.
In the distance, there are undulating mountains,
There are also clouds and mist drifting in the mountains.
The so-called clouds and mist entering the cup are the true portrayal of the tea here.
Best organic tea + Best tea making process
The owner of the tea garden told us that he has adhered to the agricultural production method following the laws of nature for many years, based on the maintenance of soil vitality and main soil cultivation, and never used any chemical fertilizers, pesticides and Various growth regulators and any additions that are harmful to the soil are used to plant and maintain tea gardens.
Although in Chinese natural farms, this can be called a textbook-like existence. But for him, these are only the duties of the producer.
We explored this real natural tea garden, walked into it, and discovered its magic
What amazes us is that the fertilizer used in the tea garden comes from the excrement of cattle and black goats raised in the tea mountain.
In this farm, he created an ecosystem where all creatures and life share. The fungi, mosses, all kinds of wild herbs, and alpine rhododendrons here are all kinds, making people feel like they have strayed into the tropical rainforest.Among them, the tea tree occupies only one-third. The 600-mu mountain has an annual output of only 4,000 jin, which is very small for the common Yunnan tea mountains.
We feel the charm of the night here, and we can feel the closest distance to the starry sky when we look up.
Simple folk customs, feel the enthusiasm of sitting around the campfire
Relying on mountains and seas, taste a cup of the purest and original ecological organic tea
We have reached an agreement with the owner of the tea garden and only use the simplest packaging to sell. After removing the high cost of packaging, the taste of this cup of tea is worth every penny spent.If you want to travel here and taste a cup of the purest organic tea, you can also contact us at Support@lapsangstore.com
